Eggstraordinary Delight-Perfectly Poached Eggs with Smoked Salmon and Bubble & Squeak

Embark on a culinary adventure with our guide to creating a delectable dish—Perfectly Poached Eggs with Smoked Salmon and Bubble & Squeak. Imagine the elegance of a flawlessly poached egg, the richness of smoked salmon, and the comforting crunch of bubble & squeak all coming together in a harmonious symphony of flavors. Whether you’re a breakfast enthusiast or simply looking to elevate your brunch game, this guide is your ticket to savoring the authentic richness of this culinary delight. Join us as we guide you through the steps, ensuring each bite is a celebration of perfectly poached eggs, savory smoked salmon, and the delightful satisfaction that defines this gourmet creation. Get ready to indulge in the art of breakfast perfection with our Perfectly Poached Eggs with Smoked Salmon and Bubble & Squeak!

Food Region

While this dish doesn’t have a specific region it originates from, it has become a beloved classic in British cuisine. It’s often associated with hearty and comforting English breakfasts.

Food History

The history of this dish is closely tied to the concept of using leftovers creatively. Bubble & squeak itself is a dish made from leftover vegetables and potatoes, traditionally fried. Over time, it evolved to include the luxurious addition of poached eggs and smoked salmon, creating a harmonious blend of flavors.


  • 4 large eggs
  • 4 slices of smoked salmon
  • 2 cups of leftover bubble & squeak (potatoes and mixed vegetables)
  • Salt and pepper to taste
  • A knob of butter for poaching

Cooking Steps or Instructions

  • Start by gently reheating your bubble & squeak in a skillet until it’s warmed through.
  • While the bubble & squeak is heating, bring a pot of water to a gentle simmer. 
  • Add a splash of vinegar to help the eggs hold their shape.
  • Carefully crack each egg into a small bowl.
  • Create a gentle whirlpool in the simmering water by stirring it with a spoon. 
  • Carefully slide one egg into the center of the whirlpool and let it poach for about 3-4 minutes for a soft, runny yolk.
  • While the first egg is poaching, place a portion of warmed bubble & squeak on a plate.
  • Once the first egg is done, carefully remove it with a slotted spoon and place it on top of the bubble & squeak.
  • Repeat the poaching process for the remaining eggs.
  • Lay a slice of smoked salmon over each poached egg.
  • Season with salt and pepper to taste.
  • Serve immediately, and enjoy the creamy yolks mixing with the smoky salmon and comforting bubble & squeak.

Serving Process

This dish is best served hot, straight from the stove. The poached eggs should have runny yolks that burst when cut into, adding richness to each bite. The smoked salmon provides a delightful contrast with its smoky, slightly salty flavor.

Storing Process

This dish is best enjoyed fresh, but you can prepare the bubble & squeak in advance and reheat it when needed. However, for the best experience, poach the eggs and assemble the dish just before serving.


Poached eggs with smoked salmon and bubble & squeak is a delightful dish that combines tradition with elegance. It’s a versatile option that can elevate your breakfast, brunch, or dinner table. The creamy poached eggs, smoky salmon, and hearty bubble & squeak come together in perfect harmony, making it a must-try for food enthusiasts.

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