Embark on a culinary adventure with our “Pimientos de Padrón,” a Spanish delight that adds an element of surprise to your palate. These petite peppers are not just a snack; they’re a playful game of taste, where some are mild, and others pack a delightful heat. Join in the fun of Pimientos de Padrón, inspired by the culinary traditions of Spain.
Food Region & History
Pimientos de Padrón hail from the region of Padrón in Galicia, northwest Spain. These small green peppers have become a popular tapa, known for their unique flavor and the occasional spicy kick. Traditionally sautéed in olive oil and sprinkled with sea salt, Pimientos de Padrón embody the convivial spirit of Spanish gatherings.
Ingredients
Embark on a flavor-packed adventure with the carefully selected ingredients that compose our Pimientos de Padrón:
- Pimientos de Padrón (Padrón peppers)
- Olive oil
- Sea salt flakes
Instructions
- Wash and Dry Peppers:
- Rinse the Pimientos de Padrón under cold water and pat them dry with a kitchen towel.
- Heat Olive Oil:
- In a pan, heat olive oil over medium-high heat until it shimmers.
- Sauté Peppers:
- Add the Pimientos de Padrón to the hot oil, ensuring they are in a single layer. Sauté for a few minutes, turning them occasionally, until the peppers blister and become slightly charred.
- Sprinkle with Sea Salt:
- Transfer the sautéed peppers to a serving plate. Immediately sprinkle them with sea salt flakes while they are still hot.
- Serve and Enjoy:
- Pimientos de Padrón are best enjoyed immediately. Simply pick them up by the stem and savor the delightful interplay of mild and spicy flavors.
Nutritional Benefits
Pimientos de Padrón offer a low-calorie snack with a burst of vitamins and antioxidants, making them a flavorful and healthy choice.
Conclusion
Pimientos de Padrón is more than a snack; it’s a taste adventure where every bite brings anticipation. Whether shared among friends at a tapas bar or enjoyed as a flavorful side, these peppers add a touch of excitement to your culinary experience.