Paneer Pasanda Pleasure-A Creamy and Flavorful Recipe

Indulge in the rich and creamy goodness of our Paneer Pasanda—a recipe meticulously crafted to bring a burst of flavors to your table. Picture succulent paneer slices enveloped in a luscious gravy, creating a symphony of tastes and textures that embody the essence of a delightful Indian dish. Whether you’re a paneer enthusiast or someone seeking a flavorful culinary experience, this guide is your key to savoring the authentic goodness of Paneer Pasanda Pleasure. Join us as we guide you through the steps, ensuring each bite is a celebration of the creamy delight, aromatic spices, and the delightful satisfaction that defines this beloved Indian recipe. Get ready to indulge in a flavorful journey with our Paneer Pasanda recipe!

Ingredients for Paneer Pasanda

  • Paneer (Indian cottage cheese) slices
  • Cashew nuts, soaked in warm water
  • Onions, finely chopped
  • Tomatoes, pureed
  • Ginger-garlic paste
  • Fresh cream
  • Garam masala
  • Red chili powder
  • Turmeric powder
  • Coriander powder
  • Cumin seeds
  • Cooking oil
  • Butter
  • Salt to taste
  • Fresh coriander leaves, for garnish

Instructions (Instant Pot Method)

  • Prepare the Cashew Paste: In a blender, combine the soaked cashew nuts with a little water to create a smooth paste. Set it aside.
  • Sauté Onions: Start your Instant Pot in the Sauté mode. Add some oil and cumin seeds. Once the seeds splutter, add the finely chopped onions and sauté until they turn golden brown.
  • Add Spices: Stir in the ginger-garlic paste and cook for a minute. Then, add the tomato puree, red chili powder, turmeric powder, coriander powder, and salt. Cook this mixture until the oil starts to separate.
  • Create the Gravy: Pour in the cashew paste and stir well. Add a splash of water if needed to achieve the desired consistency. Allow the gravy to simmer for a few minutes.
  • Layer with Paneer: Add the paneer slices to the simmering gravy and let them cook gently for a couple of minutes. This allows the paneer to absorb the flavors.
  • Finish with Cream: Finally, add fresh cream and garam masala to the dish. Stir gently to incorporate them, and turn off the Instant Pot.
  • Garnish and Serve: Serve your creamy Paneer Pasanda hot, garnished with fresh coriander leaves and a drizzle of melted butter.

Variations and Tips

  • Nuts and Raisins: For an extra touch of richness, you can add some raisins and slivered almonds to the gravy.
  • Paneer Stuffed: Some variations of Paneer Pasanda include stuffing the paneer slices with a mixture of nuts and spices before cooking.
  • Spice Level: Adjust the level of red chili powder to suit your spice preference.


Paneer Pasanda, made effortlessly in your Instant Pot, is a delightful Indian dish that combines the creaminess of paneer with a rich, flavorful gravy. It’s a crowd-pleaser that can turn any meal into a special occasion. So, embrace the world of Indian cuisine and savor the creamy and flavorful delight that is Paneer Pasanda.

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