Skip to content 
Experience the crunch and savor the flavor with our Oven-Fried Chicken Thighs Recipe, delivering crispy perfection straight from your oven. Picture succulent chicken thighs, expertly seasoned and baked to a golden crisp, ensuring every bite is a symphony of taste and texture. Whether you’re a fan of fried chicken or seeking a healthier alternative, this recipe is your ticket to oven-baked indulgence. Join us as we guide you through the steps of creating this crispy masterpiece, guaranteeing a delightful and guilt-free dining experience. Get ready to enjoy the satisfying crunch of our Oven-Fried Chicken Thighs, a recipe that redefines crispy perfection!
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup of buttermilk
- 1 cup of all-purpose flour
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
- Cooking spray or vegetable oil for greasing
Instructions
1. Marinating the Chicken
- In a large bowl, place the chicken thighs and pour the buttermilk over them. Ensure the chicken is fully coated. Marinate in the refrigerator for at least 30 minutes or up to 4 hours. The buttermilk adds tenderness and flavor to the chicken.
2. Preparing the Coating Mixture
- In a separate bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, dried thyme, salt, and pepper. This flavorful mixture will form the crispy coating for the chicken.
3. Coating the Chicken
- Preheat your oven to 425°F (220°C) and place a wire rack on a baking sheet. Grease the rack with cooking spray or a light brushing of vegetable oil.
- Remove each chicken thigh from the buttermilk, allowing any excess to drip off, and then coat it generously in the flour mixture. Ensure that the chicken is evenly coated, pressing the flour mixture onto the chicken to create a crispy crust.
4. Baking the Chicken
- Place the coated chicken thighs on the prepared wire rack on the baking sheet. This setup allows for even cooking and ensures that the chicken remains crispy on all sides.
- Bake in the preheated oven for about 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C). The skin should be golden brown and crispy, and the meat should be tender and juicy.
5. Serving Your Oven-Fried Chicken Thighs
- Once done, remove the chicken from the oven and let it rest for a few minutes before serving. This resting period helps retain the juices and keeps the chicken moist.
- Serve your “Crispy Perfection: Oven-Fried Chicken Thighs” with your favorite sides, such as mashed potatoes, coleslaw, or a fresh green salad. Don’t forget the dipping sauces like honey mustard or BBQ sauce for extra flavor!
Variations and Tips
- Skinless Option: If you prefer a lighter version, you can remove the skin from the chicken thighs before marinating and coating them. The buttermilk will still keep the meat tender and flavorful.
- Spice It Up: Customize the seasoning by adding cayenne pepper or your favorite spices to the flour mixture for a spicy kick.
- Oven-Fried Chicken Tenders: This recipe works wonderfully with chicken tenders or boneless chicken breasts. Adjust the cooking time accordingly for smaller pieces.
Our “Crispy Perfection: Oven-Fried Chicken Thighs Recipe” brings the classic comfort of fried chicken to your table without the deep frying. With a crunchy crust and juicy, flavorful meat, these oven-fried chicken thighs are sure to become a family favorite. Enjoy the satisfaction of crispy chicken straight from your oven and savor the mouthwatering results of this easy-to-follow recipe.
