One-Pan Garlic-Butter Shrimp With Orzo Recipe : Effortless Elegance

Elevate your dining experience with our One-Pan Garlic-Butter Shrimp with Orzo, a recipe that effortlessly combines simplicity with elegance. Picture succulent shrimp bathed in a luscious garlic-butter sauce, perfectly paired with orzo for a symphony of flavors. Whether you’re a seafood enthusiast or simply seeking a hassle-free yet refined meal, this recipe is your key to culinary sophistication. Join us as we guide you through the easy steps of creating this elegant masterpiece, ensuring each bite is a celebration of both ease and indulgence. Get ready to indulge in the effortless elegance of our One-Pan Garlic-Butter Shrimp With Orzo!


  • 1 pound of large shrimp, peeled and deveined
  • 8 oz of orzo pasta
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 1/4 cup of white wine (optional)
  • 1/4 cup of chicken or vegetable broth
  • 1/4 cup of grated Parmesan cheese
  • Zest of one lemon
  • Juice of half a lemon
  • Fresh parsley, chopped, for garnish
  • Salt and black pepper to taste


1. Preparing the Shrimp

  • Pat the shrimp dry with paper towels and season them with salt and black pepper. Set them aside.

2. Sautéing the Garlic and Shrimp

  • In a large skillet or pan, melt 2 tablespoons of butter over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  • Add the seasoned shrimp to the pan. Cook for 1-2 minutes on each side until they turn pink and opaque. Transfer the cooked shrimp to a plate and cover them to keep warm.

3. Cooking the Orzo

  • In the same pan, add the orzo pasta. Toast the orzo for about 2 minutes until it turns slightly golden, stirring frequently.
  • Pour in the white wine (if using) and allow it to simmer for a minute, or until it has mostly evaporated.
  • Gradually add the chicken or vegetable broth to the orzo, stirring frequently. Cook the orzo according to the package instructions until it’s al dente. This will typically take around 8-10 minutes.

4. Adding the Flavors

  • Once the orzo is cooked, return the cooked shrimp to the pan.
  • Add the remaining 2 tablespoons of butter, grated Parmesan cheese, lemon zest, and lemon juice. Stir everything together until the butter is melted, and the cheese creates a creamy sauce.

5. Serving Your Garlic-Butter Shrimp With Orzo

  • Taste the dish and adjust the seasoning with additional salt, black pepper, or lemon juice if desired.
  • Garnish with fresh chopped parsley for a burst of color and flavor.
  • Serve your “Effortless Elegance: One-Pan Garlic-Butter Shrimp With Orzo” hot and enjoy the harmonious blend of garlic-butter goodness, perfectly cooked shrimp, and tender orzo pasta.

Variations and Tips:

  • Vegetarian Option: For a vegetarian version, you can substitute the shrimp with sautéed mushrooms or asparagus for a delightful twist.
  • Wine Pairing: If you’re using white wine in the recipe, consider serving the same wine as a pairing for a well-matched dining experience.
  • Customize with Herbs: Experiment with fresh herbs like basil, thyme, or dill to enhance the flavors to your liking.

This “Effortless Elegance: One-Pan Garlic-Butter Shrimp With Orzo Recipe” delivers a taste of sophistication with minimal effort. Whether you’re preparing a special dinner or looking for a quick and delicious meal, this dish combines the richness of garlic-butter shrimp with the comforting allure of orzo pasta. Savor each bite and enjoy the harmony of flavors in this easy-to-follow recipe.

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