Mango Bliss: Homemade No-Churn Mango Ice Cream Recipe

Indulge in a tropical treat with our Homemade No-Churn Mango Ice Cream—a recipe meticulously crafted to bring the cool delights of mango to your dessert bowl, no ice cream maker required. Picture luscious mango puree blended into a velvety ice cream, creating a symphony of tastes and textures that embody the essence of Mango Bliss. Whether you’re a dessert enthusiast or someone seeking a refreshing homemade treat, this guide is your key to savoring the authentic goodness of cool delights. Join us as we guide you through the steps, ensuring each spoonful is a celebration of creamy perfection, fruity sweetness, and the delightful satisfaction that defines this cherished recipe. Get ready to chill out with our Homemade No-Churn Mango Ice Cream!


  • 2 cups ripe mango pulp (fresh or canned)
  • 1 cup heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • A pinch of salt


Prepare the Mango Puree:

  • If you’re using fresh mangoes, peel and remove the flesh from the pit. Blend the mango flesh until it forms a smooth puree.
  • If you’re using canned mango pulp, simply measure out 2 cups.

Mix Ingredients:

  • In a mixing bowl, combine the mango puree, heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt.
  • Gently whisk the ingredients together until they are well incorporated.

Pour into a Container:

  • Pour the mango mixture into a lidded container suitable for freezing. You can use a loaf pan or any container with a tight-fitting lid.


  • Cover the container with plastic wrap or the lid, ensuring it’s sealed tightly.
  • Place the container in the freezer and let it freeze for at least 6 hours or until the ice cream is firm.

Serve and Enjoy:

  • Once the mango ice cream is frozen, scoop it into bowls or cones and savor the tropical delight.

Additional Tips

  • For added texture and flavor, you can fold in small pieces of diced fresh mango into the ice cream mixture before freezing.
  • Customize your mango ice cream by incorporating other ingredients like crushed cookies, nuts, or chocolate chips.
  • If you prefer a vegan version, you can use coconut milk or a dairy-free alternative in place of heavy cream and sweetened condensed milk.

This homemade mango ice cream recipe is perfect for those hot summer days when you crave a refreshing and fruity dessert. Whether enjoyed on its own or as a topping for desserts like waffles or pancakes, this mango ice cream is a crowd-pleaser that you can make without the need for an ice cream maker. Cool down and savor the sweetness of summer with every spoonful!

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