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How To Make Butter Pecan Scones – 9 Easy Cooking Steps

Ready to whip up some delicious Butter Pecan Scones? Perfect for a cozy morning breakfast or a delightful afternoon tea, these scones combine the rich, nutty flavor of pecans with a buttery, tender texture. Whether you’re a baking beginner or a seasoned pro, this recipe is straightforward and rewarding. In just nine easy steps, you’ll transform simple ingredients into a batch of heavenly scones that are sure to impress

There’s something truly enchanting about the aroma of freshly baked scones wafting through the kitchen, especially when those scones are rich and buttery with the added crunch of pecans. This scones recipe is easy to follow and perfect for a cozy breakfast, afternoon tea, or dessert. In this article, we’ll explore the world of these delectable treats and share some scrumptious butter pecan scones recipes that will have you reaching for seconds.

The Allure of Butter Pecan Scones

Imagine a scone that’s tender, crumbly, and brimming with the flavors of toasted pecans and creamy butter. These all-butter scones are a delightful fusion of sweet and nutty, making them a versatile choice for any occasion. Whether you’re enjoying them with a steaming cup of coffee in the morning or pairing them with clotted cream and jam for an elegant tea party, butter pecan scones never disappoint.

Ingredients 

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup chopped pecans, toasted
  • 2/3 cup heavy cream
  • 1 large egg
  • 1 teaspoon pure vanilla extract

9 Easy Cooking Steps

Step 1: Preheat and Toast Pecans: 

Preheat your oven to 350°F (175°C). Spread the chopped pecans on a baking sheet and toast them for about 5-7 minutes until they become fragrant and slightly golden. Remove from the oven and let them cool.

Step 2: Combine Dry Ingredients for Scones: 

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. These are the essential ingredients for scones that create the perfect texture.

Step 3: Incorporate Cold Butter for Butter Scones: 

Add the cold, cubed butter to the dry ingredients for the scones. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.

Step 4: Add Toasted Pecans for Pecan Scones: 

Gently fold in the toasted pecans, ensuring they are evenly distributed throughout the mixture. The toasting enhances the nutty flavor and adds a delightful crunch to the scones.

Step 5: Combine Wet Ingredients for Butter Scones: 

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. This wet mixture will bind the dry ingredients together and add richness to the scones.

Step 6: Mix Wet and Dry Ingredients for Scones: 

Pour the wet ingredients into the dry mixture for the scones and stir until just combined. Be cautious not to overmix; the dough should be crumbly but cohesive.

Step 7: Shape and Cut Scones: 

Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together. Pat it into a circle about 1 inch thick. Using a sharp knife or a round cutter, cut the dough into wedges or rounds, depending on your preference.

Step 8: Bake to Perfection: 

Place the scones on a baking sheet lined with parchment paper and bake in the preheated oven for approximately 15-18 minutes, or until they are golden brown and cooked through.

Step 9: Serve and Enjoy: 

Let the scones cool slightly before serving. They’re delightful when served warm with a pat of butter or a drizzle of honey.

Variations and Toppings for Butter Pecan Scones

For an extra touch of sweetness, you can sprinkle the scones with a dusting of powdered sugar or a simple glaze made from powdered sugar and a touch of milk.

Feel free to experiment with different nut options, like walnuts or almonds, for a unique twist on this classic scones recipe.

To elevate the experience, serve your butter pecan scones with clotted cream, fruit preserves, or a dollop of whipped cream. These toppings complement the scones beautifully.

Conclusion

Butter pecan scones are a beloved treat that combines the warmth of butter and the earthiness of pecans into a delightful pastry. Whether you’re savoring them on a lazy weekend morning or sharing them with friends over tea, these scones are sure to bring joy to your taste buds. So, gather your ingredients and embark on a culinary journey to create these deliciously rich butter pecan scones. Your kitchen will be filled with the heavenly scent of baking, and your taste buds will thank you for the indulgence. Enjoy your all-butter scones!

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