Embark on a sweet journey through Spanish cuisine with “Leche Frita,” a delectable dessert that turns ordinary milk into a crispy, golden delight. Leche Frita is not just fried milk; it’s a celebration of indulgence, inviting you to savor the delicate balance of creamy sweetness and crispy perfection that defines this iconic Spanish treat.
Food Region & History
Leche Frita has roots deep in the culinary traditions of Spain, offering a unique and delightful way to appreciate the simplicity of milk. Originating from the northern regions like Asturias and Cantabria, Leche Frita has evolved into a beloved dessert enjoyed across the country. Whether served with a dusting of cinnamon sugar or paired with a drizzle of honey, Leche Frita showcases the creative spirit of Spanish kitchens.
Ingredients
Embark on a flavor-packed journey with the carefully selected ingredients that compose our Leche Frita:
- Whole milk
- Sugar
- Cornstarch
- Cinnamon stick
- Lemon zest
- Egg (for coating)
- Breadcrumbs (for coating)
- Olive oil (for frying)
- Cinnamon sugar (for dusting)
Instructions
- Prepare Milk Mixture:
- In a saucepan, combine whole milk, sugar, cornstarch, a cinnamon stick, and lemon zest. Stir continuously over medium heat until the mixture thickens into a custard-like consistency.
- Set and Cool:
- Once thickened, pour the milk mixture into a square or rectangular mold. Allow it to set and cool completely in the refrigerator.
- Cut into Squares:
- Once the milk mixture has solidified, cut it into squares or rectangles, creating the base for the fried portion of Leche Frita.
- Coat in Egg and Breadcrumbs:
- Dip each square in beaten egg, ensuring a uniform coating. Then, coat the squares in breadcrumbs, creating a crispy outer layer.
- Fry to Golden Perfection:
- In a pan, heat olive oil and fry the coated milk squares until they achieve a golden-brown color on all sides. Drain on paper towels to remove excess oil.
- Dust with Cinnamon Sugar:
- Generously dust the fried Leche Frita squares with a mixture of cinnamon and sugar, adding a sweet and aromatic touch.
Nutritional Benefits
Leche Frita offers a comforting blend of calcium-rich whole milk, the sweetness of sugar, and the satisfying crunch of breadcrumbs, creating a delightful and indulgent dessert.
Conclusion
Leche Frita is more than fried milk; it’s a crispy symphony of sweet indulgence, inviting you to experience the joy of contrasting textures and flavors. Whether enjoyed as a dessert after a hearty meal or as a standalone treat, Leche Frita invites you to savor the simple yet exquisite pleasures of Spanish sweets.