How To Make Tandoori chicken

How to Make Tandoori Chicken – A Flavorful Delight!

Learn the art of creating this beloved Indian dish with our step-by-step guide. Tandoori chicken is known for its vibrant red color, smoky flavor, and tender texture. Marinated in yogurt and a blend of aromatic spices, this chicken is traditionally cooked in a clay tandoor oven, but can also be prepared using a grill or oven. Discover the secrets to achieving juicy, succulent chicken with a tantalizing charred exterior. Impress your friends and family with this delicious and authentic recipe!

Welcome to our guide on how to make tandoori chicken, a dish that is sure to tantalize your taste buds. Tandoori chicken is a popular Indian dish known for its vibrant red color, smoky flavors, and tender texture. It is marinated in a mixture of yogurt and aromatic spices, resulting in a flavorful and juicy chicken. Traditionally, tandoori chicken is cooked in a clay tandoor oven, but it can also be prepared on a grill or in an oven. In this article, we will guide you through the step-by-step process of making delicious tandoori chicken that will impress your friends and family. Let’s get started!

How to Make Tandoori Chicken – Step-by-Step Guide

Are you ready to embark on a culinary journey and learn how to make tandoori chicken? We’ve got you covered with this comprehensive step-by-step guide that will take you through the entire process, from marinating the chicken to achieving that perfect smoky flavor. So, put on your apron and let’s get started!

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather all the ingredients required to make tandoori chicken:

  • 2 lbs (900g) chicken pieces (bone-in for best flavor)
  • 1 cup plain yogurt
  • 2 tablespoons tandoori masala (available at Indian grocery stores)
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to your spice preference)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • Salt to taste
  • 2 tablespoons oil
  • Fresh cilantro leaves for garnish
  • Lemon wedges for serving

Marinating the Chicken

Marinating is the key to infusing the chicken with all the delicious flavors of tandoori chicken.

Here’s how to do it:

  1. Cut deep slits into the chicken pieces to allow the marinade to penetrate.
  2. In a mixing bowl, combine the yogurt, tandoori masala, ginger-garlic paste, lemon juice, ground cumin, ground coriander, paprika, turmeric powder, red chili powder, ground cinnamon, ground cloves, ground cardamom, and salt.
  3. Mix the marinade well until all the spices are evenly combined.
  4. Add the chicken to the marinade and coat it thoroughly, ensuring that each piece is well-covered.
  5. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or preferably overnight. This allows the flavors to meld together and tenderizes the meat.

Cooking the Tandoori Chicken

Now that the chicken has marinated and you’re eagerly waiting to taste the final result, it’s time to cook the tandoori chicken:

  1. Preheat your grill or oven to 425°F (220°C).
  2. Line a baking sheet with aluminum foil and brush it with oil to prevent the chicken from sticking.
  3. Place the chicken pieces on the baking sheet, leaving some space between them for even cooking.
  4. Drizzle some oil over the chicken to enhance the browning and flavor.
  5. Bake the chicken in the preheated oven for 25-30 minutes, or until cooked through. If grilling, cook for approximately 6-8 minutes per side.
  6. Once cooked, remove the chicken from the oven or grill and let it rest for a few minutes.
  7. Garnish with fresh cilantro leaves and serve hot with lemon wedges on the side.

Tips for Perfect Tandoori Chicken

To ensure your tandoori chicken turns out perfectly every time, keep these tips in mind:

  • Using bone-in chicken pieces adds more flavor and keeps the meat moist.
  • For a smokier flavor, you can add a teaspoon of liquid smoke to the marinade if you’re using an oven for cooking.
  • If you don’t have tandoori masala, you can make your own by combining equal parts ground cumin, coriander, paprika, turmeric, and red chili powder.
  • For a milder version, reduce the amount of red chili powder or omit it altogether.
  • For a restaurant-like charred effect, finish the chicken by broiling it on high heat for a few minutes.

In Summary

Learning how to make tandoori chicken opens up a world of delicious flavors and spices. With the right ingredients and technique, you can recreate this classic Indian dish in your own kitchen. Marinating the chicken, using a blend of aromatic spices, and cooking it to perfection are the secrets to achieving that authentic tandoori flavor. So, gather your ingredients, follow the steps, and get ready to savor the sensational taste of homemade tandoori chicken!


Can I use boneless chicken for tandoori chicken?

Yes, you can use boneless chicken for tandoori chicken. However, keep in mind that bone-in chicken adds more flavor and helps retain moisture in the meat.

Can I cook tandoori chicken in a regular oven?

Absolutely! You can cook tandoori chicken in a regular oven. Preheat the oven to 425°F (220°C) and follow the cooking instructions provided in the article.

Can I substitute Greek yogurt for plain yogurt?

Yes, you can use Greek yogurt as a substitute for plain yogurt in tandoori chicken marinade. Greek yogurt has a thicker consistency, which can help adhere the marinade to the chicken better.

Is it necessary to marinate the chicken overnight?

No, it’s not necessary to marinate the chicken overnight. Marinating for at least 2 hours allows the flavors to develop, but if you’re short on time, even 30 minutes to an hour can still infuse the chicken with some delicious flavors.


In conclusion, learning how to make tandoori chicken opens up a world of delicious flavors and spices. By following our step-by-step guide, you can create a mouthwatering dish packed with aromatic flavors. The marinating process is crucial for a tender and flavorful outcome, and cooking the chicken to perfection ensures a delightful eating experience. So, gather your ingredients, follow the instructions, and enjoy the authentic taste of homemade tandoori chicken!

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