Homemade Peach Chiffon Pie – A Delicious Treat To Indulge In

Are you ready to treat your taste buds to something really special? Our Homemade Peach Chiffon Pie is just the thing for you! Imagine biting into a slice of light, fluffy pie filled with the sweet taste of fresh peaches. It’s like a little piece of heaven in every bite! And the best part? You can make this yummy dessert right at home. Whether you’re a baking pro or trying it out for the first time, our easy-to-follow recipe will guide you every step of the way. Get ready to impress your friends and family with a pie that’s as pretty as it is tasty!

The Perfect Peach Pie Filling

Before we dive into the recipe, let’s talk about the star of the show: the peach pie filling. This luscious, fruity concoction is what gives Peach Chiffon Pie its irresistible flavor. Made from ripe, juicy peaches, sugar, a touch of lemon juice, and perhaps a hint of cinnamon, the peach pie filling is a burst of summer in every bite.

A Slice of Pie History

Pies have been a cherished part of culinary traditions for centuries. The very idea of filling a flaky pastry crust with sweet or savory ingredients dates back to ancient times. Pies have graced the tables of royalty and commoners alike, and they’ve been associated with celebrations, holidays, and everyday indulgence. Today, the art of pie-making continues to evolve, with creative variations like our Peach Chiffon Pie.

Creating the Peach Chiffon Pie

Now, let’s get down to the delightful business of making Peach Chiffon Pie.

Here’s a simple yet elegant recipe:


  • 1 pre-baked pie crust (homemade or store-bought)
  • 3 cups of fresh or canned peaches (if using canned, be sure to drain)
  • 1 envelope of unflavored gelatin
  • 1/4 cup of cold water
  • 3/4 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 1/2 cup of peach juice (from canned peaches or fresh juice)
  • 1/4 cup of lemon juice
  • 3 egg yolks
  • 3 egg whites
  • Whipped cream for garnish (optional)


  1. Begin by dissolving the gelatin in 1/4 cup of cold water. Let it sit for a few minutes to bloom.
  2. In a saucepan, combine the sugar, salt, peach juice, lemon juice, and egg yolks. Cook over medium heat, stirring constantly until the mixture thickens. This will take about 5-7 minutes.
  3. Remove the saucepan from heat and stir in the bloomed gelatin until it’s completely dissolved.
  4. Puree the peaches in a blender or food processor until smooth. Add this puree to the mixture in the saucepan and mix well.
  5. Allow the mixture to cool to room temperature.
  6. In a separate bowl, beat the egg whites until stiff peaks form.
  7. Gently fold the egg whites into the peach mixture until well combined.
  8. Pour the peach chiffon filling into your pre-baked pie crust.
  9. Refrigerate the pie for at least 4 hours or until it’s set.
  10. When serving, garnish with whipped cream if desired.

Variations and Ideas

Peach Chiffon Pie is incredibly versatile. You can experiment with variations like adding a sprinkle of cinnamon or a dash of nutmeg to the filling for a warm, spiced flavor. You can also try different crusts, such as graham cracker or almond flour crusts, for a unique twist.


Peach Chiffon Pie is a delightful dessert that combines the sweetness of peaches with the lightness of chiffon. Whether you’re serving it at a family gathering or indulging in a personal treat, this pie is sure to please your taste buds and evoke a sense of nostalgia for the rich history of pie-making. So, roll up your sleeves, gather your ingredients, and savor the joy of creating and enjoying a homemade Peach Chiffon Pie.

We hope you enjoy making and sharing this delightful dessert as much as we do. Happy pie-making!

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