How to Make Homemade Mayonnaise from Scratch

Embark on a culinary adventure with our guide to Crafting Homemade Mayonnaise from Scratch—a meticulously crafted recipe that unlocks the secrets of creating silky, flavorful mayo in the comfort of your kitchen. Imagine a creamy concoction, perfectly emulsified, creating a symphony of richness and tanginess that embodies the essence of whisking wonders. Whether you’re a condiment enthusiast or a DIY aficionado, this guide is your key to savoring the authentic goodness of homemade mayonnaise. Join us as we guide you through the steps, ensuring each dollop is a celebration of freshness, simplicity, and the delightful satisfaction that defines this cherished kitchen staple. Get ready to elevate your sandwiches and salads with Whisking Wonders: Crafting Homemade Mayonnaise from Scratch!

Ingredients

  • 1 large egg, at room temperature
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 cup vegetable oil or olive oil (or a combination of both)
  • Freshly squeezed lemon juice (optional, for added flavor)

Instructions

  • Prepare Your Ingredients: Before you start, ensure that your egg is at room temperature. This helps with the emulsification process. Gather all the ingredients and utensils you’ll need.
  • Blend the Base: In a blender or food processor, add the egg, Dijon mustard, white wine vinegar, salt, and sugar. Blend for about 20 seconds until well combined.
  • Emulsify with Oil: With the blender running, very slowly drizzle in the vegetable oil (or olive oil) in a thin, steady stream. Continue blending until the mixture thickens and emulsifies. This should take about 1-2 minutes. You’ll notice the mixture transforming into creamy mayo.
  • Taste and Adjust: Stop the blender and taste your homemade mayo. You can adjust the flavor by adding a squeeze of fresh lemon juice for a tangy kick or more salt if needed.
  • Store Your Homemade Mayo: Transfer your homemade mayonnaise to a clean, airtight container. It can be refrigerated for up to a week.

Variations

  • Olive Oil Mayo: For a healthier twist, use extra-virgin olive oil instead of vegetable oil. This imparts a unique flavor to your mayo.
  • Flavorful Additions: Get creative by adding minced garlic, fresh herbs, hot sauce, or spices to customize your mayo to your taste.
  • Vegan Mayo: Replace the egg with silken tofu or aquafaba (chickpea brine) to create a vegan-friendly version.

Storing Process

  • Ensure the container is clean and dry before transferring the mayo.
  • Seal the container tightly to prevent air from getting in, which can cause the mayo to spoil or change in flavor.
  • Store the homemade mayonnaise in the refrigerator at temperatures below 40°F (4°C).
  • Check for any signs of spoilage, such as an off odor or unusual texture, before using if stored for an extended period.
  • Discard the mayo if you notice any signs of spoilage.

Homemade mayonnaise not only tastes fantastic but also allows you to control the quality of ingredients. Plus, it opens the door to endless flavor possibilities. Use your homemade mayo in sandwiches, as a dip for fries, or as a base for your favorite salad dressings.

Now that you know the art of making homemade mayonnaise from scratch, you can elevate your culinary creations with this creamy, homemade goodness. Enjoy your culinary adventure in the world of mayonnaise!

Leave a Comment