Homemade Haleem Recipe-Savor the Delightful Flavor

Embark on a culinary journey with our Homemade Haleem Recipe, where the delightful flavors of this traditional dish come to life in your own kitchen. Haleem is not just a dish; it’s a celebration of rich textures and aromatic spices. In this recipe, we’ll guide you through the art of creating a bowlful of warmth and goodness, perfect for sharing with family and friends. Imagine savoring each spoonful of this hearty blend of grains and meat, slow-cooked to perfection. Get ready to experience the joy of crafting a homemade haleem that fills your home with the inviting aroma of wholesome ingredients and traditional spices. Let’s dive into the delightful world of homemade haleem together!

Food Region

While haleem’s origins are traced back to the Middle East and Central Asia, it has become a beloved dish enjoyed in various regions, especially during Ramadan and other special occasions.

Food History

Haleem’s history is as rich as its flavor. This dish has a multicultural heritage, with roots in Persian, Arab, and South Asian cuisines. Originally a slow-cooked porridge made from wheat and meat, haleem has evolved into a cherished comfort food prepared with a variety of grains and proteins.


To prepare chicken haleem, gather the following ingredients:

  • Boneless chicken pieces
  • Broken wheat (dalia)
  • Split yellow lentils (moong dal)
  • Split red lentils (masoor dal)
  • Chopped onions
  • Garlic and ginger paste
  • Green chilies
  • Turmeric powder
  • Red chili powder
  • Garam masala
  • Fresh coriander leaves
  • Fresh mint leaves
  • Ghee or cooking oil
  • Salt to taste

Cooking Step or Instruction of Making

  • Begin by soaking the broken wheat, moong dal, and masoor dal in water for a few hours.
  • In a large pot, combine the soaked grains, boneless chicken pieces, garlic-ginger paste, chopped onions, green chilies, and a dash of turmeric powder. Cook until the chicken is tender.
  • Use a hand blender to blend the mixture into a smooth consistency, adding water as needed.
  • In a separate pan, heat ghee or oil and saut√© red chili powder, garam masala, and fresh coriander leaves until fragrant.
  • Pour this seasoning into the blended mixture and continue cooking on low heat. Stir occasionally to prevent sticking.
  • Keep cooking until the haleem thickens and achieves a porridge-like consistency.
  • Serve hot, garnished with fresh mint leaves.

Serving Process

Enjoy your homemade chicken haleem as a wholesome dinner option. It pairs perfectly with naan or paratha, and a side of yogurt or raita.

Storing Process

To store any leftover haleem, allow it to cool to room temperature. Transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze haleem for longer storage. Reheat it by adding a bit of water and simmering until warmed through.


In conclusion, this chicken haleem recipe offers a delightful blend of flavors and textures, making it a top choice for a hearty and healthy dinner. Dive into the world of chicken recipes, and savor the rich history and taste of this classic dish.

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