Homemade Eggnog: A Festive and Creamy Holiday Classic

Celebrate the season with the rich and creamy goodness of our Homemade Eggnog—a recipe meticulously crafted to bring festive cheer to your holiday gatherings. Picture velvety textures, aromatic spices, and a touch of holiday magic blending in a symphony of tastes and textures that embody the essence of a satisfying and classic holiday treat. Whether you’re a fan of traditional delights or someone seeking a festive sip, this guide is your key to savoring the authentic goodness of Holiday Cheers in a Glass. Join us as we guide you through the steps, ensuring each sip is a celebration of the rich flavors, seasonal spices, and the delightful satisfaction that defines this beloved holiday classic. Get ready to toast to the season with our Homemade Eggnog recipe!

Key Ingredients


  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cloves (optional)
  • 1/4 teaspoon ground allspice (optional)
  • 1/4 cup bourbon or rum (optional for adult version)
  • Whipped cream and ground nutmeg for garnish

The Recipe


  • Whisk the Egg Yolks: In a medium bowl, whisk the egg yolks and granulated sugar together until the mixture becomes pale and slightly thickened.
  • Combine Milk and Cream: In a separate saucepan, combine the whole milk and heavy cream. Heat the mixture over low heat until it reaches a gentle simmer, stirring occasionally. Do not let it boil.
  • Temper the Eggs: Slowly pour a small amount of the heated milk mixture into the egg yolks while whisking continuously. This process, known as tempering, prevents the eggs from curdling.
  • Combine All Ingredients: Pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Add the ground nutmeg, ground cinnamon, vanilla extract, ground cloves (if using), and ground allspice (if using). Stir well.
  • Heat and Thicken: Cook the mixture over low heat, stirring constantly, until it thickens slightly. This should take about 5-7 minutes. Be cautious not to overheat or boil, as this can cause the eggs to curdle.
  • Add Optional Spirits: If you’re making the adult version of eggnog, stir in the bourbon or rum at this stage. Remove from heat.
  • Chill and Serve: Transfer the eggnog to a pitcher or a bowl, cover it, and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  • Garnish and Enjoy: When serving, pour the chilled eggnog into glasses or mugs. Top with a dollop of homemade whipped cream and a sprinkle of ground nutmeg. Enjoy the creamy, festive goodness!

Variations and Tips

  • Alcohol-Free: If you prefer an alcohol-free version, simply omit the bourbon or rum. The eggnog will still be delicious.
  • Custom Flavors: Feel free to adjust the spices to your liking. Some people enjoy a little extra cinnamon or nutmeg.
  • Homemade Whipped Cream: For homemade whipped cream, simply whip heavy cream with a touch of sugar and vanilla extract until soft peaks form.


Homemade Eggnog is a timeless holiday classic that fills hearts and homes with warmth and cheer. With just a few simple ingredients, you can create a creamy and flavorful drink that captures the essence of the holiday season. Whether you choose to add a splash of spirits or keep it alcohol-free, homemade eggnog is sure to become a cherished tradition for your family and friends. So, raise your glass and savor the festive delight of this creamy holiday classic. Cheers to joyful celebrations and unforgettable moments!

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