Savory Bites: Homemade Chicken Momos Recipe

Embark on a culinary adventure with our Homemade Chicken Momos Recipe—meticulously crafted to bring the savory flavors of these dumplings to your table. Picture delicate parcels filled with a succulent chicken mixture, perfectly steamed to tender perfection, creating a symphony of tastes and textures that embody the essence of Savory Bites. Whether you’re a fan of international cuisines or someone seeking a delightful bite-sized treat, this guide is your key to savoring the authentic goodness of homemade momos. Join us as we guide you through the steps, ensuring each bite is a celebration of juicy fillings, soft wrappers, and the delightful satisfaction that defines this cherished recipe. Get ready to savor the flavor with our Homemade Chicken Momos!


For the Dough:

  • 1 cup all-purpose flour
  • A pinch of salt
  • Water (for kneading)

For the Chicken Filling:

  • 250 grams ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 2-3 green chilies, finely chopped (adjust to your spice preference)
  • 1/2 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking oil


Making the Dough:

Prepare the Dough:

  • In a bowl, combine the all-purpose flour and a pinch of salt.
  • Gradually add water and knead the mixture into a soft and smooth dough.
  • Cover the dough with a damp cloth and let it rest for about 30 minutes.

Preparing the Chicken Filling:

Sauté Aromatics:

  • Heat 1 tablespoon of cooking oil in a pan over medium heat.
  • Add the minced garlic, ginger, and green chilies. Sauté for a couple of minutes until fragrant.

Cook the Chicken:

  • Add the finely chopped onion and sauté until it turns translucent.
  • Incorporate the ground chicken into the pan and cook until it’s no longer pink, breaking it apart with a spatula.

Season and Flavor:

  • Season the chicken mixture with salt, pepper, and soy sauce.
  • Stir in fresh cilantro for added flavor and freshness.
  • Cook for a few more minutes until the mixture is well combined and cooked through.

Assembling the Momos:

Roll Out the Dough:

  • Divide the rested dough into small, equal-sized portions.
  • Roll each portion into a thin, circular sheet using a rolling pin.

Fill and Shape:

  • Place a spoonful of the chicken filling in the center of each dough circle.
  • Fold the dough in half, creating a half-moon shape.
  • Pinch the edges of the dough together to seal the momo, creating pleats along the edge for a traditional look.

Steam the Momos:

  • Arrange the momos on a greased steaming tray.
  • Steam the momos for about 15-20 minutes until the dough becomes translucent and the filling is cooked through.

Serve and Enjoy

Serve Hot:

  • Once the chicken momos are steamed to perfection, serve them hot with your favorite dipping sauce, such as soy sauce or chili sauce.

These homemade chicken momos are a testament to the culinary diversity and flavors of Asian cuisine. Enjoy the savory filling wrapped in tender dough, and savor the delicious taste of these delightful dumplings. Whether as an appetizer or a main course, chicken momos are a crowd-pleaser that you can easily prepare in your own kitchen.

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