Homemade Chicken Marsala: Recreate the Irresistible Flavors of Olive Garden

Transport your taste buds to the renowned Olive Garden with our Homemade Chicken Marsala—a recipe meticulously crafted to capture the irresistible flavors of this Italian classic. Picture tender chicken breasts bathed in a rich Marsala wine sauce, creating a symphony of savory goodness that mirrors the dining experience at Olive Garden. Whether you’re a fan of Italian cuisine or someone seeking a culinary adventure in your own kitchen, this recipe is your ticket to savoring the essence of Olive Garden. Join us as we guide you through the steps, ensuring each bite is a celebration of the luscious Marsala sauce and the succulent perfection of homemade Chicken Marsala. Get ready to recreate the magic of Olive Garden in the comfort of your home!


  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 ounces cremini or button mushrooms, sliced
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup grated Parmesan cheese (optional)
  • Cooked fettuccine or your choice of pasta (for serving)


Prepare the Chicken:

 Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.

Sear the Chicken:

 In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set it aside.

Sauté the Mushrooms:

 In the same skillet, add the remaining 1 tablespoon of butter and sliced mushrooms. Sauté them until they release their moisture and turn golden brown.

Deglaze the Pan:

 Pour in the Marsala wine, scraping the browned bits from the bottom of the skillet. Allow it to simmer and reduce by half.

Create the Sauce:

 Stir in the chicken broth and heavy cream. Let the sauce simmer for a few minutes until it thickens. Add chopped parsley and grated Parmesan cheese (if desired) for extra flavor.

Return the Chicken:

 Place the seared chicken breasts back into the skillet, allowing them to simmer in the sauce for a few minutes to absorb the flavors.


 Serve the Chicken Marsala hot over cooked fettuccine or your choice of pasta. Garnish with additional chopped parsley and grated Parmesan, if desired.

Enjoy Your Homemade Olive Garden-Inspired Chicken Marsala!

One bite of this homemade Chicken Marsala, and you’ll be transported to the cozy ambiance of Olive Garden. The Marsala wine-infused sauce, the tender chicken, and the earthy mushrooms combine to create a harmonious dish that’s perfect for a special dinner or any day you crave Italian comfort food.

Customization and Tips

  • For a lighter version, you can use half-and-half or milk instead of heavy cream.
  • Experiment with different mushrooms like shiitake or oyster for a unique twist on the classic recipe.
  • Serve your Chicken Marsala with a side of garlic bread or a crisp Caesar salad for the complete Olive Garden experience.


With this homemade Olive Garden-inspired Chicken Marsala recipe, you can enjoy the flavors of your favorite Italian restaurant from the comfort of your home. Whether you’re preparing a romantic dinner for two or treating your family to a special meal, this dish is sure to impress and satisfy. Say goodbye to reservations, and say hello to homemade Italian culinary delight! Buon appetito!

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