Skip to content 
Get ready to embark on a flavor-packed fiesta with our Grilled Shrimp Tacos Recipe! These tacos are a celebration of savory delights, featuring succulent grilled shrimp that promises to satisfy your taste buds. Whether you’re a taco enthusiast or just craving a culinary adventure, this recipe is your ticket to a delightful experience. Join us as we guide you through the steps of creating this flavor-packed masterpiece, ensuring each taco is a symphony of grilled goodness. Get ready to savor the flavor and elevate your taco game with our Grilled Shrimp Tacos!
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
- 8 small taco-sized flour or corn tortillas
For the Shrimp Taco Sauce
- 1/2 cup of Greek yogurt or sour cream
- 2 tablespoons of mayonnaise
- 2 tablespoons of fresh lime juice
- 1 teaspoon of garlic powder
- 1 teaspoon of hot sauce (adjust to your preferred heat level)
- Salt and pepper to taste
Taco Toppings
- 2 cups of shredded cabbage or coleslaw mix
- 1 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- Lime wedges for serving
- Sliced jalapeños (optional, for extra heat)
Instructions
Grilling the Shrimp
- Preheat your grill to medium-high heat. If using wooden skewers for the shrimp, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- In a bowl, combine the olive oil, chili powder, smoked paprika, cumin, salt, and pepper. This mixture creates a flavorful seasoning for your shrimp.
- Thread the seasoned shrimp onto skewers, if using. Grill the shrimp for about 2-3 minutes per side or until they turn pink and slightly charred. Remove from the grill and set aside.
Preparing the Shrimp Taco Sauce
- In a small bowl, whisk together the Greek yogurt or sour cream, mayonnaise, fresh lime juice, garlic powder, and hot sauce. This creamy and zesty sauce adds a delightful kick to your tacos. Season with salt and pepper to taste.
Assembling the Tacos
- Warm the tortillas on the grill or in a skillet for a minute or two on each side until they are soft and pliable.
- To assemble your grilled shrimp tacos, spread a generous spoonful of the shrimp taco sauce on each tortilla.
- Add a handful of shredded cabbage or coleslaw mix on top of the sauce.
- Place a few grilled shrimp on the cabbage.
- Top with diced tomatoes, red onion, and chopped fresh cilantro for a burst of color and freshness.
- Squeeze fresh lime juice over the toppings and add sliced jalapeños if you like it spicy.
- Fold the tortillas in half and serve your delectable grilled shrimp tacos with extra lime wedges for an added zing.
Variations and Tips
- Fish Tacos: For a seafood extravaganza, you can use white fish fillets like cod or tilapia instead of shrimp. Season and grill them in the same way.
- Custom Toppings: Get creative with your taco toppings! Consider adding avocado slices, sliced radishes, or even a sprinkle of crumbled queso fresco for extra flavor and texture.
- Sides: Serve your grilled shrimp tacos with classic sides like rice and beans, guacamole, or tortilla chips and salsa for a complete Mexican-inspired feast.
These “Savor the Flavor: Grilled Shrimp Tacos” are not just a meal; they’re a taste sensation. Whether you’re celebrating Taco Tuesday, hosting a summer barbecue, or simply craving a delicious and quick dinner, these tacos are a crowd-pleaser. The combination of succulent grilled shrimp, zesty seasoning, and a medley of fresh toppings will transport your taste buds to a coastal paradise. So fire up the grill, invite your friends and family, and savor the delightful flavors of these grilled shrimp tacos.
