Grilled London Broil: Savor the Charred Perfection

Ignite your taste buds with the tantalizing experience of our Grilled London Broil—a dish that invites you to savor the charred perfection of expertly grilled beef. Picture a London Broil, marinated and seared to achieve a flavorful char that enhances every bite. Whether you’re a grilling enthusiast or someone seeking a bold and savory meal, this recipe is your passport to a culinary adventure. Join us as we guide you through the steps of grilling this delectable masterpiece, ensuring each slice is a celebration of the smoky, charred notes that define a perfectly grilled London Broil. Get ready to elevate your grilling game and savor the charred perfection with our Grilled London Broil!


  • 1 London Broil steak (about 2-3 pounds)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Zest and juice of one lemon


1. Prepare the Marinade:

  • In a bowl, combine olive oil, minced garlic, Worcestershire sauce, soy sauce, Dijon mustard, paprika, dried thyme, dried rosemary, lemon zest, and lemon juice. Mix well to create a flavorful marinade.

2. Marinate the London Broil:

  • Place the London Broil steak in a resealable plastic bag or a shallow dish.
  • Season the steak generously with salt and black pepper.
  • Pour the marinade over the steak, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.

3. Preheat the Grill:

  • Preheat your grill to high heat (around 450-500°F/230-260°C). Clean and oil the grill grates to prevent sticking.

4. Grill the London Broil:

  • Remove the marinated steak from the refrigerator and let it come to room temperature for about 30 minutes.
  • Place the London Broil on the hot grill and cook for about 5-6 minutes on each side for medium-rare (adjust the cooking time based on your preferred doneness).
  • Use a meat thermometer to ensure the steak reaches an internal temperature of 130-135°F (54-57°C) for medium-rare or your desired level of doneness.

5. Rest and Slice:

  • Remove the London Broil from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a juicier steak.
  • Slice the steak thinly against the grain for maximum tenderness.

6. Serve and Enjoy:

  • Arrange the sliced London Broil on a platter, and serve it with your favorite side dishes, such as grilled vegetables, mashed potatoes, or a fresh salad.


  • London Broil is best when cooked to medium-rare or medium for optimal tenderness.
  • Remember to let the steak rest before slicing to retain its juiciness.
  • You can customize the marinade with your favorite herbs and spices.
  • London Broil is great for sandwiches, wraps, or salads, making it a versatile choice for leftovers.


Grilling London Broil is an excellent way to elevate your barbecue game and enjoy a mouthwatering steak dinner. With this simple recipe and a flavorful marinade, you can savor the charred perfection of a well-cooked London Broil right from your grill.

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