Autumn Bliss-German Plum Tart Extravaganza

Embark on a journey of autumnal flavors with our “Autumn Bliss: German Plum Tart Extravaganza.” This delightful tart is a celebration of seasonal plums nestled atop a buttery crust, creating a harmonious blend of sweetness and tartness. Join us as we explore the art of crafting German Plum Tart, capturing the essence of fall in every luscious bite for a blissful and festive extravaganza.

Food Region & History

German Plum Tart, known as “Zwetschgenkuchen,” is a cherished dessert in Germany during the plum harvest season. This recipe pays homage to the tradition of using fresh plums in baking, creating a rustic and comforting tart that mirrors the flavors of autumn. It reflects the joy of savoring nature’s bounty in a delightful and seasonal treat.

Ingredients (List Wise)

For Tart Crust:

  1. All-purpose flour
  2. Unsalted butter, chilled and diced
  3. Sugar
  4. Egg yolk
  5. Cold water

For Plum Filling:

  1. Fresh plums, halved and pitted
  2. Sugar
  3. Ground cinnamon
  4. Lemon zest


For Tart Crust:

  1. In a food processor, pulse flour, chilled butter, and sugar until the mixture resembles breadcrumbs.
  2. Add egg yolk and cold water, pulsing until the dough comes together.
  3. Shape the dough into a disk, wrap in plastic wrap, and refrigerate.

For Plum Filling:

  1. Preheat the oven and roll out the chilled tart dough to fit a tart pan.
  2. Arrange halved and pitted plums on the rolled-out dough in a decorative pattern.
  3. Sprinkle sugar, ground cinnamon, and lemon zest over the plum-filled tart.

Baking and Serving:

  1. Bake the German Plum Tart until the crust is golden and the plums are tender.
  2. Allow the tart to cool before slicing.
  3. Optionally, dust the tart with powdered sugar before serving.

Serving Suggestion

Serve slices of the Autumn Bliss: German Plum Tart with a dollop of whipped cream or a scoop of vanilla ice cream, enhancing the seasonal indulgence.

Nutritional Benefits

German Plum Tart offers the natural sweetness of plums, complemented by a buttery crust, creating a delightful and fruit-forward dessert.


Autumn Bliss: German Plum Tart Extravaganza is a celebration of fall’s bounty, where fresh plums take center stage in a rustic and comforting tart. Whether enjoyed as a dessert centerpiece or a sweet treat with afternoon tea, this plum-infused tart invites you to savor the blissful and festive essence of autumn.

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