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Discover the magic of quick and flavorful cooking with our Effortless Instant Pot Roast Beef—a recipe that promises tender perfection in no time. Picture succulent roast beef, expertly seasoned and pressure-cooked to savory excellence, creating a meal that’s both convenient and full of flavor. Whether you’re a fan of easy Instant Pot recipes or simply seeking a quick and delicious dinner option, this recipe is your ticket to culinary efficiency. Join us as we guide you through the steps of creating this instant masterpiece, ensuring each bite is a celebration of tender and flavorful roast beef. Get ready to savor the ease and taste with our Effortless Instant Pot Roast Beef!
Ingredients
- 3-4 pounds chuck roast
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3-4 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups beef broth
- 2-3 sprigs of fresh thyme
- 2-3 sprigs of fresh rosemary
- 2 bay leaves
Instructions
1. Season and Sear the Chuck Roast:
- Start by seasoning the chuck roast generously with salt and black pepper.
- Set your Instant Pot to “Sauté” mode and add vegetable oil. Once hot, sear the chuck roast on all sides until nicely browned. This step locks in the flavors.
2. Sauté the Vegetables:
- Add chopped onion, minced garlic, carrots, and celery to the Instant Pot. Sauté for a few minutes until they begin to soften.
3. Deglaze and Add Flavor:
- Pour in beef broth, and use a wooden spoon to scrape up any browned bits from the bottom. This step adds depth to the sauce.
- Add fresh thyme, rosemary, and bay leaves for aromatic flavor.
4. Pressure Cook:
- Place the lid on your Instant Pot, seal the vent, and set it to “Pressure Cook” on high for about 60-75 minutes. The exact time may vary based on the size and thickness of your roast. Aim for fork-tender meat.
5. Natural Release and Rest:
- After the pressure cooking cycle is complete, allow for a natural pressure release for about 15-20 minutes. This helps the meat remain juicy.
- Carefully open the Instant Pot, and your roast beef should be incredibly tender.
6. Slice and Serve:
- Slice the roast beef into thick, hearty portions.
- Serve alongside the flavorful vegetables and a ladle of the delicious cooking juices.
Tips
- For added flavor, you can deglaze the Instant Pot with a splash of red wine before adding the beef broth.
- Adjust the cooking time based on your preferences; longer cooking times result in more tender meat.
- You can add potatoes and other root vegetables to the Instant Pot to make it a one-pot meal.
- Leftover Instant Pot roast beef is excellent for sandwiches, tacos, or shredded in soups and stews.
Conclusion
Effortless Instant Pot roast beef is a culinary triumph that combines the convenience of modern technology with the timeless appeal of a classic pot roast. This dish captures the essence of slow-cooked comfort food without the long wait. Whether it’s a weeknight dinner or a special occasion, your Instant Pot will transform a humble chuck roast into a masterpiece of flavor and tenderness in no time.
