Easy French Dip Sandwiches: Simplicity at Its Best

Savor the simplicity and deliciousness of our Easy French Dip Sandwiches—a recipe meticulously crafted to bring the classic and comforting essence of this sandwich to your table. Picture tender beef slices, piled high on a soft bun, served with savory au jus for dipping, creating a symphony of tastes and textures that embody the essence of a satisfying and straightforward delight. Whether you’re a fan of classic flavors or someone seeking an easy and tasty sandwich, this guide is your key to savoring the authentic goodness of French Dip Simplicity. Join us as we guide you through the steps, ensuring each bite is a celebration of the succulent beef, flavorful au jus, and the delightful satisfaction that defines this beloved classic. Get ready to experience Easy French Dip Sandwiches—simplicity at its best!

The Ultimate Easy French Dip Sandwiches Recipe


  • 1 1/2 pounds thinly sliced roast beef (cooked or deli-style)
  • 4 French rolls or baguettes
  • 4 slices provolone or Swiss cheese (optional)
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and black pepper to taste
  • 4 cups beef broth (for au jus)
  • 1 teaspoon Worcestershire sauce (optional)
  • 1/2 teaspoon dried thyme (optional)


  • Preheat and Slice: Preheat your oven to 350°F (175°C). Slice the French rolls or baguettes in half horizontally, creating a top and bottom for each sandwich.
  • Butter and Toast: In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for about a minute until fragrant. Brush the garlic butter generously onto the cut sides of the bread.
  • Cheese Layer (Optional): Place a slice of provolone or Swiss cheese on the bottom half of each roll if you desire a cheesy touch.
  • Warm and Melt: Place the bread halves (with or without cheese) on a baking sheet and bake in the preheated oven for about 5 minutes or until the bread is slightly toasted, and the cheese (if used) is melted.
  • Prepare Au Jus: In a separate saucepan, combine the beef broth, Worcestershire sauce (if using), dried thyme (if using), salt, and black pepper. Heat the mixture over medium heat until it’s warmed through.
  • Build the Sandwiches: Pile the thinly sliced roast beef onto the bottom halves of the prepared bread. Place the top halves on the sandwiches.
  • Serve with Au Jus: Pour the warm au jus into small bowls or ramekins for dipping. Serve alongside the French Dip Sandwiches.

Variations and Tips

  • Dipping Options: Experiment with different dipping sauces, like horseradish sauce or spicy mustard, for extra flavor.
  • Caramelized Onions: Top your sandwiches with caramelized onions for a sweet and savory twist.
  • Mushroom Au Jus: Enhance the au jus with sautéed mushrooms for an earthy flavor.


Simplicity at Its Best is the essence of Easy French Dip Sandwiches, a dish that offers the comfort of uncomplicated preparation and the pleasure of a classic flavor combination. Whether it’s for a cozy weeknight dinner or a casual gathering, these sandwiches bring warmth and satisfaction to every bite. So, whip up a batch, savor the savory goodness, and enjoy the timeless charm of French Dip Sandwiches.

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