Skip to content 
Discover the joy of simple yet delectable dinners with our guide to crafting an Easy Chicken Casserole. In the midst of busy evenings, imagine the aroma of succulent chicken, the warmth of comforting flavors, and the convenience of a one-dish wonder. Whether you’re a busy parent or someone looking for a hassle-free dinner option, this guide is your go-to for a satisfying and flavorful meal. Follow along as we guide you through the steps, ensuring each forkful is a perfect blend of tender chicken, wholesome ingredients, and the ease of a stress-free dinner. Get ready to experience the effortless comfort of our Easy Chicken Casserole recipe!
Food Region
The concept of casseroles, including chicken casseroles, doesn’t have a specific regional origin. Casseroles are popular in various cuisines around the world, and they are often adapted to local tastes and ingredients. As such, chicken casseroles can be found in the culinary traditions of many countries.
Food History
Casseroles, in general, have a long history, and their evolution can be traced back to various cultures. The concept of combining different ingredients in a single dish and baking them together likely has ancient origins. In the United States, for example, casseroles gained popularity in the mid-20th century, becoming a staple in American home cooking. Chicken casseroles, in particular, became favored for their ease of preparation and versatility, allowing cooks to use leftover chicken and a variety of other ingredients to create hearty and satisfying meals.
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 2 cups cooked pasta (any type you prefer)
- 1 cup diced vegetables (e.g., carrots, peas, corn)
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1/2 cup milk
- 1/4 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Cooking Steps or Instructions
- Preheat your oven to 350°F (175°C). Grease a casserole dish and set it aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for a minute until it forms a paste.
- Gradually whisk in the chicken broth and milk until the mixture is smooth and thickened.
- Add the sour cream, garlic powder, onion powder, salt, and pepper. Stir well to combine.
- In a large mixing bowl, combine the cooked chicken, cooked pasta, diced vegetables, and half of the shredded cheddar cheese.
- Pour the creamy sauce over the chicken and pasta mixture. Stir until everything is well coated.
- Transfer the mixture to the greased casserole dish.
- Sprinkle the remaining shredded cheddar cheese on top.
- Cover the casserole dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until the casserole is bubbly and the cheese is golden brown.
- Garnish with chopped fresh parsley if desired before serving.
Serving Process
This Easy Chicken Casserole is a complete meal on its own, but you can serve it with a side salad or some crusty bread for a more substantial dinner. It’s a family-friendly dish that appeals to both kids and adults.
Storing Process
Any leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. To reheat, simply place it in the oven or microwave until heated through.
Conclusion
The Easy Chicken Casserole is a versatile and time-saving dinner option that doesn’t compromise on flavor. Whether you’re preparing it for a busy weeknight or a casual get-together, it’s a dish that’s sure to please everyone at the table. With minimal effort and maximum taste, this casserole is a go-to recipe for those moments when you need a delicious and hassle-free dinner.
