Orchard Delight-Dorset Apple Cake Extravaganza

Embark on a journey through the orchards with our “Orchard Delight: Dorset Apple Cake Extravaganza.” The Dorset Apple Cake, a rustic British gem, is a celebration of wholesome flavors and seasonal abundance. Join us as we explore the art of crafting Dorset Apple Cake for a culinary extravaganza that elevates the comforting taste of apples and spice.

Food Region & History

Rooted in the bountiful orchards of Dorset, England, the Dorset Apple Cake showcases the essence of British baking with locally sourced apples. This recipe pays homage to the rich agricultural traditions of Dorset, where the marriage of fresh apples and simple cake batter creates a delightful treat. The Dorset Apple Cake embodies the spirit of cozy kitchens and the warmth of home-baked goodness.

Ingredients (List Wise)

  1. Cooking apples, peeled and sliced
  2. Caster sugar
  3. Unsalted butter
  4. Eggs
  5. Self-raising flour
  6. Ground cinnamon
  7. Ground nutmeg
  8. Demerara sugar for topping


  1. Cream together sugar and butter until light and fluffy.
  2. Add eggs one at a time, beating well after each addition.
  3. Sift in self-raising flour, ground cinnamon, and ground nutmeg, folding gently until combined.
  4. Fold in the sliced apples.
  5. Transfer the batter to a cake tin, sprinkle with demerara sugar, and bake until golden.

Serving Suggestions

  1. Serve slices of Dorset Apple Cake warm with a dollop of clotted cream for a luxurious treat.
  2. Pair with a cup of tea or coffee for a delightful afternoon indulgence.

Nutritional Benefits

Dorset Apple Cake offers a comforting combination of fresh apples, warm spices, and a tender cake crumb, providing a taste of autumn in every bite.


Indulge in the Orchard Delight of Dorset Apple Cake Extravaganza, where the simplicity of ingredients and the richness of Dorset’s orchard culture come together. Whether shared with loved ones or savored in solitude, Dorset Apple Cake invites you to experience the warmth and wholesome goodness of British baking.

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