Delicious Ham and Potato Soup: A Hearty Comfort Classic

Indulge in the heartwarming embrace of our Delicious Ham and Potato Soup—a recipe meticulously crafted to bring the comforting and savory essence of this classic soup to your table. Picture tender ham, hearty potatoes, and flavorful broth mingling in a symphony of tastes and textures that embody the essence of a satisfying and hearty bowl. Whether you’re a soup enthusiast or someone seeking a comforting classic, this guide is your key to savoring the authentic goodness of Hearty Comfort. Join us as we guide you through the steps, ensuring each spoonful is a celebration of the rich flavors, wholesome ingredients, and the delightful satisfaction that defines this beloved comfort classic. Get ready to experience a Hearty Comfort in a Pot with our Delicious Ham and Potato Soup recipe!

The Allure of Ham and Potato Soup

Ham and Potato Soup has a timeless appeal that transcends generations. It’s a dish that conjures up memories of family gatherings, holiday feasts, and simple, comforting meals enjoyed at home. Its straightforward ingredients and satisfying taste make it a staple in many households.

Key Ingredients


  • 2 cups diced ham
  • 4 cups peeled and diced potatoes (about 4 medium-sized potatoes)
  • 1 onion, finely chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 4 cups chicken or vegetable broth
  • 2 cups milk (whole or 2%)
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

The Recipe


  • In a large soup pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes or until the vegetables are tender.
  • Sprinkle the flour over the sautéed vegetables and stir to create a roux. Cook for an additional 2 minutes to remove the raw flour taste.
  • Slowly pour in the chicken or vegetable broth while continuously stirring to avoid lumps. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
  • Add the diced ham, diced potatoes, and dried thyme to the pot. Stir well to combine all the ingredients.
  • Cover the pot and simmer for about 15-20 minutes, or until the potatoes are tender.
  • Pour in the milk and continue to cook over low heat for an additional 10-15 minutes, stirring occasionally, until the soup is heated through.
  • Season with salt and pepper to taste. Adjust the seasoning as needed.
  • Ladle the delicious Ham and Potato Soup into bowls, garnish with chopped fresh parsley if desired, and serve hot.

Variations and Tips

  • Cheese Lover’s Twist: For an extra indulgent version, consider adding grated cheddar cheese to the soup just before serving. Stir until the cheese is melted and creamy.
  • Vegetarian Option: If you prefer a vegetarian version, omit the ham and use vegetable broth instead of chicken broth. You can also add extra vegetables like peas or corn for added flavor and texture.
  • Make It Ahead: This soup reheats beautifully, making it an ideal choice for meal prep. Store leftovers in the refrigerator and enjoy a comforting bowl whenever you like.


Delicious Ham and Potato Soup is a timeless classic that never goes out of style. Its hearty and comforting nature makes it a beloved dish for both casual family dinners and special occasions. So, gather your ingredients, simmer a pot of this satisfying soup, and relish in the heartwarming flavors of this timeless comfort classic. Whether served as a starter or a main course, this soup is sure to warm your soul and leave you craving another bowl.

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