Southern Comfort: A Simple and Delicious Cornflake Tart Recipe

Experience the warmth of Southern hospitality with our guide to a Simple and Delicious Cornflake Tart Recipe—a Southern favorite that brings a touch of comfort to your dessert table. Picture a buttery crust topped with a layer of golden syrup-infused cornflakes, creating a symphony of textures and flavors that embodies the essence of Southern indulgence. Whether you’re a dessert enthusiast or simply craving a taste of Southern charm, this guide is your key to savoring the authentic goodness of homemade sweetness. Join us as we guide you through the steps, ensuring each bite is a celebration of buttery bliss, caramelized cornflakes, and the delightful satisfaction that defines this beloved dessert. Get ready to experience Southern Comfort with our Simple and Delicious Cornflake Tart Recipe!


  • 1 1/2 cups of cornflakes
  • 1/2 cup of unsalted butter
  • 1/4 cup of golden syrup
  • 1/4 cup of brown sugar
  • 1 1/2 cups of all-purpose flour
  • A pinch of salt
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of baking powder
  • 1 egg


Prepare the Crust:

  • Start by preheating your oven to 350°F (175°C). In a mixing bowl, crush the cornflakes slightly, leaving some larger pieces for texture. Melt the unsalted butter and golden syrup in a saucepan over low heat. Once melted, mix in the brown sugar until smooth. Add this mixture to the crushed cornflakes and combine well.

Create the Base:

  • Press the cornflake mixture into a greased 9-inch tart pan to form the base. Ensure it’s evenly distributed and compacted. Place this in the preheated oven and bake for 10 minutes until it’s lightly golden.

Prepare the Filling:

  • While the base is baking, prepare the filling. In a separate bowl, combine the all-purpose flour, a pinch of salt, vanilla extract, and baking powder. Mix in the egg and blend until a dough forms.

Layer the Filling:

  • Once the base is out of the oven, carefully spread the dough over it, creating an even layer.

Bake to Perfection:

  • Return the tart to the oven and bake for an additional 20-25 minutes or until the top is golden brown and the filling is set.

Serve and Enjoy:

  • Allow the tart to cool slightly before slicing. Serve it warm or at room temperature for the best experience.

Healthy Dinner Ideas with a Southern Twist

While our Cornflake Tart is a delightful dessert, you can also incorporate it into your Southern-inspired dinner plans. Here are some ideas to balance the sweetness:

  • Tart and Grilled Chicken: Pair a slice of Cornflake Tart with grilled chicken for a sweet and savory dinner combination.
  • Tart with a Side Salad: Enjoy a slice of the tart alongside a fresh green salad for a balanced meal.
  • Tart as a Side Dish: Serve small portions of the tart as a unique side dish to complement your main course.

This “Simple and Delicious Cornflake Tart Recipe: A Southern Favorite” not only satisfies your sweet tooth but also adds a touch of Southern charm to your dinner table. It’s a versatile treat that can be enjoyed in various ways, making it a delightful addition to your Southern-inspired meal ideas.

Leave a Comment

Seraphinite AcceleratorOptimized by Seraphinite Accelerator
Turns on site high speed to be attractive for people and search engines.