Creamy and Cheesy Scalloped Potatoes-A Comforting Culinary Classic

Prepare to indulge in the ultimate comfort food experience with our Creamy and Cheesy Scalloped Potatoes recipe. Picture layers of thinly sliced potatoes embraced in a velvety cream sauce, topped with a golden blanket of melted cheese—pure decadence in every bite. As you savor the creamy texture and rich flavor, you’ll discover why this dish has become a timeless favorite. In this guide, we’ll unveil the secrets to achieving the perfect balance of creaminess and cheesiness that will leave your taste buds singing. Whether it’s a holiday gathering or a cozy family dinner, these scalloped potatoes are the epitome of comfort on a plate. Get ready to elevate your potato game with this simple yet sensational recipe!

Ingredients

For this Scalloped Potatoes recipe, gather the following ingredients:

  • Potatoes (russet or Yukon gold)
  • Butter
  • All-purpose flour
  • Milk
  • Heavy cream
  • Salt
  • Black pepper
  • Garlic (minced)
  • Grated cheddar cheese
  • Grated Parmesan cheese
  • Fresh thyme leaves (for garnish)

Scalloped Potatoes Recipe

  • Start by preheating your oven to 375°F (190°C).
  • Peel and thinly slice the potatoes into rounds. You can use a mandoline for uniform slices.
  • In a saucepan over medium heat, melt the butter. Add the minced garlic and cook for about a minute until fragrant.
  • Stir in the all-purpose flour and cook for another minute to create a roux.
  • Gradually whisk in the milk and heavy cream to form a smooth sauce. 
  • Continue to cook and stir until the mixture thickens, which usually takes about 5-7 minutes.
  • Season the sauce with salt and black pepper to taste.
  • In a greased baking dish, arrange a layer of potato slices.
  • Pour a portion of the creamy sauce over the potatoes, ensuring they’re well-coated.
  • Sprinkle a layer of grated cheddar cheese and grated Parmesan cheese on top.
  • Repeat the layering process until all the potatoes, sauce, and cheese are used up, finishing with a cheese layer on top.
  • Cover the baking dish with foil and bake in the preheated oven for about 45 minutes.
  • Remove the foil and bake for an additional 15-20 minutes until the top is golden brown, and the potatoes are tender when pierced with a fork.
  • Garnish with fresh thyme leaves for a pop of color and flavor.

Variations and Personalization

You can customize your Scalloped Potatoes by adding thinly sliced onions or a sprinkle of paprika for a smoky flavor.

Conclusion

In conclusion, this Creamy and Cheesy Scalloped Potatoes recipe is a timeless favorite that’s perfect for family gatherings and holiday feasts. With its rich, creamy sauce and layers of cheesy goodness, it’s a side dish that’s sure to please everyone at the table.

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