Prepare to elevate your dinner experience with our Classic Beef Wellington Recipe – a culinary masterpiece that’s sure to impress! The elegance of a perfectly cooked beef tenderloin wrapped in layers of savory mushroom duxelles and buttery puff pastry is simply irresistible. In this guide, we’ll take you through the steps to create this timeless dish, bringing the sophistication of fine dining to your own kitchen. Whether you’re celebrating a special occasion or simply craving a gourmet treat, the Beef Wellington is a show-stopping choice. Let’s embark on a journey of flavors and textures that redefine the art of a classic dinner!
Ingredients
To create a memorable Beef Wellington, gather these essential ingredients:
- Beef fillet
- Olive oil
- Salt and black pepper
- Dijon mustard
- Cremini mushrooms
- Shallots
- Garlic
- Fresh thyme
- Puff pastry sheets
- Prosciutto slices
- Egg wash (egg and water)
- Beef stock
- Red wine
Beef Wellington Recipe
- Begin by searing the beef fillet. Season it generously with salt and black pepper. Heat olive oil in a pan over high heat and sear the beef on all sides until browned. Brush the fillet with Dijon mustard and let it cool.
- Prepare the mushroom duxelles. In a food processor, combine cremini mushrooms, shallots, garlic, and fresh thyme. Pulse until finely chopped.
- Heat olive oil in a skillet and cook the mushroom mixture until the moisture evaporates. Season with salt and pepper.
- Roll out puff pastry sheets on a floured surface to create a large rectangle.
- Lay prosciutto slices on the puff pastry, followed by a layer of mushroom duxelles.
- Place the seared beef fillet on top.
- Carefully wrap the puff pastry around the beef, sealing the edges. Brush the pastry with an egg wash for a golden finish.
- Bake in a preheated oven at 425°F (220°C) for about 35-40 minutes, or until the pastry is golden and the beef reaches your desired level of doneness.
- Let the Beef Wellington rest before slicing.
Beef Wellington Uses and Serving
Serve slices of Beef Wellington with a rich beef stock and red wine reduction sauce for a gourmet dining experience. It pairs wonderfully with sides like roasted vegetables or mashed potatoes.
Conclusion
In conclusion, Beef Wellington is a culinary classic that combines exquisite flavors and textures. With its tender beef, savory mushroom duxelles, and flaky pastry, it’s a show-stopping dish perfect for special occasions or when you want to elevate your dinner.