Savor the Flavor-Amazing Chicken Tortilla Soup Recipe!

Get ready to tantalize your taste buds with our Amazing Chicken Tortilla Soup recipe! Picture yourself immersed in a bowl filled with rich, flavorful broth, tender chunks of chicken, and an array of vibrant vegetables. This recipe is a celebration of Mexican comfort food at its finest, providing a perfect balance of spice and warmth. Whether you’re a soup enthusiast or simply craving a comforting meal, our guide is here to walk you through the steps of creating a bowl of pure delight. Let’s dive into the world of savory goodness and savor the flavor in every spoonful!

Food Region

This dish has its roots in Mexican cuisine, known for its bold and vibrant flavors.

Food History

Chicken tortilla soup, also called “sopa de tortilla,” is a beloved Mexican dish with a rich history. Its origins can be traced back to the Aztec civilization, where corn-based soups were a staple. Over time, it evolved with the introduction of ingredients like chicken, tomatoes, and spices. Today, it’s a popular comfort food enjoyed not only in Mexico but around the world.


For your Amazing Chicken Tortilla Soup, gather these ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, seeded and minced (adjust to your spice preference)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 can (14 ounces) diced tomatoes
  • 1 can (4 ounces) diced green chilies
  • 4 cups chicken broth
  • Salt and pepper to taste
  • 1 cup frozen corn kernels
  • 1 cup black beans (canned and drained)
  • Juice of 1 lime
  • Fresh cilantro leaves (for garnish)
  • Tortilla chips (for serving)

Cooking Step or Instruction of Making

  • In a large pot, heat the vegetable oil over medium-high heat. Add the finely chopped onion and sauté until it becomes translucent, about 3 minutes.
  • Stir in the minced garlic and minced jalapeño pepper and cook for another 2 minutes until fragrant.
  • Add the ground cumin and chili powder to the pot, stirring to combine with the onion and garlic.
  • Place the boneless, skinless chicken breasts into the pot. Sear them on both sides until they are lightly browned.
  • Pour in the diced tomatoes, diced green chilies, and chicken broth. Season with salt and pepper to taste.
  • Reduce the heat to low, cover the pot, and simmer for 20-25 minutes or until the chicken is cooked through.
  • Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
  • Add the frozen corn kernels, black beans, and lime juice to the soup. Simmer for an additional 10 minutes.
  • Taste and adjust the seasoning as needed.
  • Serve your amazing chicken tortilla soup hot, garnished with fresh cilantro leaves and tortilla chips for a satisfying crunch.

Serving Process

Ladle the piping hot chicken tortilla soup into bowls, garnish with cilantro leaves, and serve with tortilla chips on the side for dipping and adding texture.

Storing Process

To store any leftover soup, allow it to cool to room temperature. Transfer it to an airtight container and refrigerate for up to 3 days. Reheat on the stovetop or in the microwave when ready to enjoy again.


With its harmonious blend of spices, tender chicken, and crispy tortilla chips, this Amazing Chicken Tortilla Soup will quickly become a household favorite. It’s a hearty and flavorful dish that captures the essence of Mexican cuisine.

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