Comforting and Delicious-Chicken Pasta Bake Recipe

Indulge in the ultimate comfort food experience with our Chicken Pasta Bake Recipe—a hearty and flavorful dish that combines tender chicken, al dente pasta, and a luscious creamy sauce, all baked to golden perfection. This crowd-pleasing recipe strikes the perfect balance between comforting familiarity and culinary delight. Whether you’re looking for a family-friendly dinner or a dish to impress at your next gathering, this Chicken Pasta Bake is sure to be a hit. Join us as we guide you through the simple steps to create this comforting masterpiece that will have everyone coming back for seconds. Get ready to savor the warmth and deliciousness of a classic comfort food dish that brings joy to every bite!

Food Region

Pasta dishes are beloved around the world, and this Chicken Pasta Bake offers a delightful fusion of ingredients and flavors.

Food History

While pasta has its origins in Italy, baked pasta dishes have been embraced in various cuisines globally. The combination of chicken and pasta in a baked form is a testament to the versatility of this beloved ingredient.


  • 2 boneless, skinless chicken breasts, diced
  • 8 ounces of your favorite pasta (e.g., penne or rotini)
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1/2 cup of tomato sauce
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of heavy cream
  • 1 teaspoon of Italian seasoning
  • Salt and pepper, to taste
  • Fresh basil leaves for garnish (optional)

Cooking Instructions

  • Preheat your oven to 375°F (190°C). Grease a baking dish and set it aside.
  • Cook the pasta according to the package instructions until it’s al dente. Drain and set aside.
  • In a large skillet, heat some olive oil over medium heat. Add the diced chicken and cook until it’s no longer pink. Remove it from the skillet and set aside.
  • In the same skillet, add the chopped onion and garlic. Sauté until they become fragrant and translucent.
  • Stir in the diced tomatoes, tomato sauce, heavy cream, Italian seasoning, salt, and pepper. Simmer for a few minutes until the sauce thickens.
  • Combine the cooked pasta, cooked chicken, and the sauce in the greased baking dish. Mix well.
  • Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
  • Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
  • Garnish your Chicken Pasta Bake with fresh basil leaves if desired.

Serving Process

Serve this delightful Chicken Pasta Bake hot and enjoy the creamy and cheesy goodness.

Storing Process

Any leftovers of Chicken Pasta Bake can be refrigerated and reheated for another satisfying meal.


Chicken Pasta Bake is a comforting and indulgent dish that’s perfect for satisfying your cravings. It’s a crowd-pleaser that brings together the richness of chicken, the comfort of pasta, and the creaminess of the sauce. Whether you’re a fan of baked dishes or simply looking for a delicious dinner option, this recipe is a must-try.

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