Homemade Chicken Parmesan: A Craving-Satisfying Delight

Get ready to embark on a journey of culinary satisfaction with our Homemade Chicken Parmesan recipe. Crispy breaded chicken, bathed in rich marinara sauce, and topped with melted cheese—this classic Italian dish is a feast for your taste buds. Imagine the aroma of herbs and the savory blend of flavors as you take each forkful. In this guide, we’ll walk you through the steps to create a restaurant-worthy Chicken Parmesan right in your own kitchen. Whether it’s a family dinner or a special occasion, this dish is sure to satisfy your cravings and elevate your home-cooked meals to a whole new level. Let’s dive into the world of Homemade Chicken Parmesan—where simplicity meets indulgence!

Ingredients

For this Chicken Parmesan recipe, you’ll need these essential ingredients:

  • Chicken breasts (boneless and skinless)
  • All-purpose flour
  • Eggs
  • Bread crumbs (preferably Italian-style)
  • Grated Parmesan cheese
  • Marinara sauce
  • Mozzarella cheese (shredded)
  • Olive oil
  • Fresh basil leaves (for garnish)
  • Salt and black pepper
  • Dried oregano (optional, for seasoning)

Chicken Parmesan Recipe

  • Begin by preheating your oven to 375°F (190°C).
  • Season the chicken breasts with salt, black pepper, and dried oregano (if desired).
  • In separate bowls, place the all-purpose flour, beaten eggs, and a mixture of bread crumbs and grated Parmesan cheese.
  • Coat each chicken breast in the following order: flour, eggs, breadcrumb mixture. Make sure the chicken is evenly coated at each step.
  • In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the breaded chicken breasts and cook until they achieve a golden-brown crust on both sides. This step doesn’t require fully cooking the chicken; we’ll finish it in the oven.
  • In a baking dish, spread a layer of marinara sauce. Place the partially cooked chicken breasts on top.
  • Spoon more marinara sauce over each chicken breast, ensuring they’re generously coated.
  • Sprinkle a generous amount of shredded mozzarella cheese over the chicken.
  • Transfer the baking dish to the preheated oven and bake for about 20-25 minutes or until the chicken is cooked through, and the cheese is bubbly and golden.
  • Garnish with fresh basil leaves for a burst of flavor and color.

Variations and Personalization

You can customize your Chicken Parmesan by adding a layer of sautéed mushrooms or a slice of crispy bacon before adding the marinara sauce and cheese.

Conclusion

In conclusion, Chicken Parmesan is a delightful dish that combines the best of Italian and American flavors. With its crispy exterior, juicy chicken, and cheesy topping, it’s a crowd-pleaser that’s perfect for both weeknight dinners and special occasions.

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