Chicken-Fried Steak With Cream Gravy Recipe: Southern Comfort on a Plate

Indulge in the heartwarming embrace of Southern comfort with our Chicken-Fried Steak and Cream Gravy recipe. Picture tender steak, golden-fried to perfection, and smothered in a luscious cream gravy that brings the essence of Southern hospitality to your plate. Whether you’re a fan of hearty comfort food or seeking a taste of the South, this recipe is your gateway to a satisfying culinary experience. Join us as we guide you through the steps of creating this Southern classic, ensuring each bite is a warm and comforting embrace. Get ready to experience the soulful delight of Chicken-Fried Steak with Cream Gravy, where Southern comfort meets culinary excellence!


  • 4 cube steaks
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (adjust for desired heat)
  • 1 cup buttermilk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 2 cups milk


1. Prep the Cube Steaks

  • Place the cube steaks between two sheets of plastic wrap.
  • Pound them with a meat mallet or the bottom of a heavy skillet until they are about 1/4-inch thick.
  • Season the steaks with salt and black pepper.

2. Create the Breading Mixture

  • In a shallow dish, combine the flour, salt, black pepper, paprika, and cayenne pepper.
  • In another dish, whisk together the buttermilk and eggs.

3. Bread the Steaks

  • Dip each cube steak into the flour mixture, ensuring it’s well-coated.
  • Next, dip the coated steak into the buttermilk mixture, allowing any excess to drip off.
  • Finally, dip it back into the flour mixture for a second coating. Press the flour mixture onto the steak to adhere.

4. Fry the Steaks

  • In a large skillet, heat the vegetable oil over medium-high heat.
  • Carefully add the breaded steaks to the hot oil.
  • Fry them for about 4-5 minutes on each side or until they are golden brown and crispy.
  • Remove the steaks from the skillet and place them on a paper towel-lined plate to drain any excess oil.

5. Make the Cream Gravy

  • In the same skillet, reduce the heat to medium-low.
  • Sprinkle a bit of the remaining seasoned flour from breading the steaks into the skillet.
  • Whisk continuously to create a roux.
  • Slowly pour in the milk while continuing to whisk until the gravy thickens and is smooth.
  • Season the gravy with additional salt and black pepper to taste.

6. Serve

  • Pour the creamy gravy over the chicken-fried steaks and serve hot.

This Chicken-Fried Steak with Cream Gravy is a delightful Southern classic that’s perfect for a comforting family dinner. Enjoy the crispy, tender steak paired with the rich, creamy gravy for a truly satisfying meal that will transport your taste buds to the heart of the South.

Storage Process

If you have leftovers or want to prepare this dish in advance, here’s how to store it properly:

  • Cool Down: Allow any leftover chicken-fried steak and cream gravy to cool down to room temperature before refrigerating or freezing.
  • Refrigeration: Place the leftovers in an airtight container or wrap them tightly with plastic wrap. Store them in the refrigerator for up to 2-3 days. To reheat, gently warm the steak in the oven or a skillet to maintain its crispiness and warm the gravy separately.
  • Freezing: If you want to freeze this dish, wrap the individual steak portions in plastic wrap or foil and place them in a freezer-safe container or freezer bag. The gravy can be frozen separately in an airtight container. Label with the date for reference. Frozen chicken-fried steak and gravy can be stored for up to 2-3 months.
  • Thawing: To thaw frozen chicken-fried steak and gravy, transfer them to the refrigerator and allow them to thaw overnight.
  • Reheating: Reheat the thawed steak in the oven or a skillet to restore its crispiness. Reheat the gravy separately, and you can add a bit of milk or broth to adjust the consistency if needed.

By following these storage guidelines, you can enjoy the flavors of this classic Southern dish even after the initial preparation. Whether freshly made or reheated, Chicken-Fried Steak with Cream Gravy remains a beloved and satisfying meal.


In conclusion, this Chicken-Fried Steak with Cream Gravy recipe is a true Southern comfort food classic. Its combination of crispy, seasoned cube steak and creamy homemade gravy is a delightful indulgence for your taste buds. Whether you’re serving it for a special occasion or as a comforting family dinner, this dish never disappoints. The satisfying crunch of the steak’s crust paired with the richness of the cream gravy creates a harmonious and delicious meal.

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