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Cheddar & Chive Drop Biscuits Recipe-Cheesy Elegance

Elevate your comfort food experience with our Cheddar & Chive Drop Biscuits—a savory delight meticulously crafted to bring a touch of cheesy elegance to your table. Picture warm, fluffy biscuits loaded with sharp cheddar and fresh chives, creating a symphony of tastes and textures that embody the essence of indulgent simplicity. Whether you’re a biscuit enthusiast or someone seeking a savory culinary adventure, this guide is your key to savoring the authentic goodness of Cheesy Elegance. Join us as we guide you through the steps, ensuring each bite is a celebration of the flaky layers, cheesy richness, and the delightful satisfaction that defines this cherished recipe. Get ready to add a touch of elegance to your meal with our Cheddar & Chive Drop Biscuits!

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup sharp cheddar cheese, grated
  • 2 tablespoons fresh chives, finely chopped
  • 1 cup buttermilk

Instructions

  • Preheat and Prepare: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
  • Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  • Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
  • Add Cheese and Chives: Stir in the grated cheddar cheese and finely chopped chives until they are evenly distributed throughout the mixture.
  • Pour in Buttermilk: Pour in the buttermilk and gently stir until the dough just comes together. Be careful not to overmix; the dough should be slightly sticky.
  • Drop Biscuits: Using a spoon or your hands, drop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. You can make them as large or as small as you prefer.
  • Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown and have risen.
  • Serve Warm: Remove the biscuits from the oven and let them cool for a few minutes. These Cheddar & Chive Drop Biscuits are best enjoyed warm, either on their own or as a side to your favorite meal.

Additional Information

These Cheddar & Chive Drop Biscuits are a delightful addition to any meal. The combination of sharp cheddar cheese and fresh chives gives them a savory and aromatic flavor profile that’s hard to resist. They are incredibly easy to make, making them a great choice for both novice and experienced bakers.

Whether you’re serving them as a side with soups, stews, or salads or enjoying them as a quick snack, these biscuits are sure to satisfy your cravings for something savory and comforting.

These biscuits are a testament to the joy of homemade baked goods. They are simple, delicious, and the perfect way to elevate your meal. So, don’t hesitate to try this easy biscuit recipe for a taste of savory delight in every bite.

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