Festive Pleasures-Buttery Hamantaschen Recipe for Divine Delights

Embark on a festive journey with our Buttery Hamantaschen Recipe—meticulously crafted to bring the divine delights of these triangular treats to your celebration. Picture golden pastry filled with sweet and flavorful fillings, creating a symphony of tastes and textures that embody the essence of Festive Pleasures. Whether you’re observing a holiday or simply in the mood for a delightful treat, this guide is your key to savoring the authentic goodness of homemade hamantaschen. Join us as we guide you through the steps, ensuring each bite is a celebration of buttery perfection, sweet fillings, and the delightful satisfaction that defines this cherished recipe. Get ready to indulge in some festive pleasures with our Buttery Hamantaschen!


For the Cookie Dough:

  • 2 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 2 large eggs
  • 2 teaspoons vanilla extract

For the Filling (your choice of fruit preserves, chocolate chips, or your preferred filling)


Preparing the Dough:

Combine Dry Ingredients:

  • In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Cut in Butter:

  • Add the cold, cubed unsalted butter to the dry ingredients.
  • Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Mix in Wet Ingredients:

  • In a separate bowl, whisk together the eggs and vanilla extract.
  • Pour the egg mixture into the dry ingredients and stir until the dough comes together. It should be soft and slightly sticky.

Chill the Dough:

  • Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour (or overnight for best results).

Shaping and Baking:

Preheat the Oven:

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Roll Out the Dough:

  • On a floured surface, roll out the chilled dough to about 1/8-inch thickness.

Cut and Fill:

  • Use a round cookie cutter to cut circles from the dough.
  • Place a small amount of your chosen filling (fruit preserves, chocolate chips, etc.) in the center of each circle.

Fold and Seal:

  • Gently fold the edges of each circle up to create a triangular shape, pinching the corners to seal.


  • Arrange the filled and shaped cookies on the prepared baking sheet.
  • Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

Cool and Enjoy:

  • Allow the Hamantaschen to cool on a wire rack before serving.

Serve and Share

These homemade Buttery Hamantaschen are a delightful addition to any celebration or as a sweet treat to enjoy with loved ones. Whether you opt for classic fruit fillings or get creative with your own choices, these cookies are sure to bring joy to your festive occasions. Enjoy the divine delights of Hamantaschen!

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