Broccoli Cheese Soup: Creamy Comfort in Every Spoonful

Experience the creamy comfort of a classic with our Broccoli Cheese Soup—a recipe meticulously crafted to bring the rich and savory essence of this beloved bowl to your table. Picture a velvety soup, marrying the goodness of tender broccoli with the lusciousness of melted cheese, creating a symphony of flavors and textures that embody the essence of a comforting and delicious dish. Whether you’re a soup enthusiast or someone seeking a bowl of pure comfort, this guide is your key to savoring the authentic goodness of Broccoli Bliss. Join us as we guide you through the steps, ensuring each spoonful is a celebration of the creamy texture, hearty broccoli, and the delightful satisfaction that defines this timeless classic. Get ready to savor the comfort in every spoonful with our Broccoli Cheese Soup recipe!

The Ultimate Broccoli Cheese Soup Recipe:


  • 4 cups fresh broccoli florets
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • Salt and pepper to taste
  • Optional toppings: additional shredded cheese, crumbled bacon, or chopped chives


  • Prepare the Vegetables: Start by chopping the broccoli into small florets. In a separate bowl, chop the onion, celery, and carrot.
  • Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrot. Sauté until the vegetables become tender.
  • Create the Roux: Sprinkle the all-purpose flour over the sautéed vegetables and stir continuously for a few minutes to create a roux, which will thicken the soup.
  • Add Broth and Broccoli: Gradually whisk in the chicken or vegetable broth, ensuring a smooth mixture. Add the chopped broccoli florets to the pot.
  • Simmer to Perfection: Allow the soup to simmer gently for about 15-20 minutes or until the broccoli is tender and cooked to your liking.
  • Blend Smooth: Using an immersion blender or a regular blender (in batches, if needed), puree the soup until it’s smooth and creamy.
  • Incorporate Milk and Cheese: Return the soup to the pot and pour in the whole milk. Stir in the shredded sharp cheddar cheese, allowing it to melt and create that luscious cheese flavor.
  • Season and Serve: Season your Broccoli Cheese Soup with salt and pepper to taste. Ladle it into bowls and, if desired, garnish with additional shredded cheese, crumbled bacon, or chopped chives.

Variations and Tips

  • Extra Creaminess: If you prefer an even creamier texture, add a touch of heavy cream to the soup.
  • Vegetarian Option: You can make a vegetarian version of this soup by using vegetable broth and skipping the bacon.
  • Texture Preference: If you like some texture in your soup, reserve a handful of broccoli florets before blending and add them back into the soup after blending.


A bowl of Broccoli Cheese Soup is like a warm, comforting hug for your taste buds. It’s a versatile dish that can be customized to your liking, making it the ultimate comfort food for chilly evenings or a quick and satisfying lunch. So, dive into the creamy comfort, savor the rich cheesiness, and relish every spoonful of this irresistible Broccoli Cheese Soup.

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