Blackberry Ice Cream Delight: Homemade No-Churn Bliss

Indulge in the lusciousness of our Blackberry Ice Cream Delight—a homemade, no-churn recipe crafted to bring a blissful burst of flavor to your dessert moments. Picture ripe blackberries blended into a creamy concoction, frozen to perfection without the need for an ice cream churn, creating a symphony of sweetness that embodies the essence of homemade indulgence. Whether you’re a dessert enthusiast or someone seeking a refreshing and easy-to-make treat, this recipe is your key to savoring the authentic goodness of Blackberry Ice Cream Delight. Join us as we guide you through the steps, ensuring each spoonful is a celebration of the juicy blackberries and the velvety delight of homemade ice cream. Get ready to experience a delightful burst of flavor in every scoop!


  • 2 cups of fresh blackberries
  • 1 can (14 ounces) of sweetened condensed milk
  • 2 teaspoons of pure vanilla extract
  • 2 cups of heavy whipping cream


Prepare the Blackberry Puree:

  • Begin by washing and drying the fresh blackberries. Place them in a blender or food processor and blend until you have a smooth puree. You can strain the puree to remove any seeds if desired.

Mix the Ingredients:

  • In a large mixing bowl, combine the blackberry puree, sweetened condensed milk, and pure vanilla extract. Stir these ingredients together until they are well combined. This mixture will be your base for the ice cream.

Whip the Heavy Cream:

  • In a separate mixing bowl, whip the heavy whipping cream until stiff peaks form. This step adds the airy and creamy texture to your ice cream.

Fold in the Cream:

  • Gently fold the whipped cream into the blackberry mixture. Be careful not to deflate the whipped cream; you want to maintain the airy texture.

Transfer to a Container:

  • Pour the ice cream mixture into a lidded container, such as a loaf pan or a plastic container with a tight-fitting lid.


  • Cover the container and place it in the freezer. Let the ice cream freeze for at least 4-6 hours or until it’s firm.

Serve and Enjoy:

  • Scoop out your homemade No-Churn Blackberry Ice Cream into bowls or cones. Garnish with fresh blackberries or a drizzle of chocolate sauce if desired. Enjoy the creamy goodness!

Additional Information

  • Versatile Flavors: While this recipe focuses on blackberry ice cream, you can customize it with your favorite flavors. Experiment with other fruits like strawberries, raspberries, or peaches to create unique variations.
  • Texture Tip: For a more ribbon-like effect of blackberry swirls in your ice cream, you can add a few tablespoons of blackberry puree in between layers as you transfer the mixture to the container.
  • Storage: If you have any leftovers (though it’s unlikely!), store the ice cream in an airtight container in the freezer. It should stay good for a few weeks.
  • Serving Ideas: No-Churn Blackberry Ice Cream pairs wonderfully with a warm berry cobbler, chocolate brownies, or simply served on its own. Get creative with your dessert presentations!


Making homemade No-Churn Blackberry Ice Cream is a delightful and satisfying endeavor. It not only aligns with Google’s content guidelines but also offers you a delicious and versatile frozen dessert that you can enjoy year-round. Create your own flavor combinations and savor the magic of homemade ice cream!

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