Besan ka Halwa Recipe-A Sweet and Nutty Delight

Satisfy your sweet cravings with the exquisite taste of our Besan ka Halwa—a recipe meticulously crafted to bring a symphony of sweetness and nuttiness to your palate. Picture golden roasted gram flour, ghee, and nuts harmonizing in a delectable melody, creating a dessert that embodies the essence of indulgence. Whether you’re a connoisseur of Indian sweets or someone seeking a delightful culinary experience, this guide is your key to savoring the authentic goodness of Sweet Symphony. Join us as we guide you through the steps, ensuring each spoonful is a celebration of the rich flavors, aromatic ingredients, and the delightful satisfaction that defines this cherished Indian sweet. Get ready to immerse yourself in the sweet symphony of Besan ka Halwa with our delightful recipe!


  • 1 cup besan (gram flour)
  • 1/2 cup ghee (clarified butter)
  • 1 cup sugar
  • 1/2 cup water
  • A pinch of cardamom powder
  • Chopped nuts for garnish (cashews, almonds, and pistachios)


  • Roasting the Besan: Begin by heating a heavy-bottomed pan and adding ghee to it. Once the ghee melts, add besan to the pan. Stirring continuously, roast the besan on low to medium heat until it turns golden brown. This step is crucial as it imparts a rich flavor to the halwa. Be patient and keep stirring to avoid burning.
  • Preparing the Sugar Syrup: While the besan is roasting, in a separate pan, heat water and sugar together to make a sugar syrup. Keep stirring until the sugar completely dissolves. Once done, add a pinch of cardamom powder for that delightful aroma.
  • Combining the Ingredients: Now, slowly pour the prepared sugar syrup into the roasted besan. Be cautious, as it may splutter. Keep stirring vigorously to avoid lumps and ensure that the besan absorbs the syrup.
  • Cooking the Halwa: Continue cooking and stirring the mixture until it thickens and leaves the sides of the pan. At this point, your Besan ka Halwa should have a rich, golden color and a heavenly aroma.
  • Garnishing: Turn off the heat and garnish the halwa with chopped nuts of your choice. The nuts not only enhance the flavor but also add a delightful crunch to each bite.
  • Serving: Your Besan ka Halwa is now ready to be served. Spoon it onto plates, garnish with a few more nuts, and savor the sweet and nutty delight that is a hallmark of Indian cuisine.

Additional Information

Besan ka Halwa is not only a delectable dessert but also a source of warmth and comfort, especially during the winter months. It’s a part of the rich tradition of Indian sweets and is loved by people of all ages.

Remember, while preparing this halwa, patience is key. Roasting the besan to the right color and consistency is what makes this dish truly special. So, take your time, follow the steps, and enjoy the heavenly taste of Besan ka Halwa!

This comprehensive guide covers everything you need to know to prepare this classic Indian dessert. From the ingredients to the step-by-step instructions and additional information, you have all you need to create a delicious Besan ka Halwa that will impress your family and friends.

Enjoy making and relishing this sweet and nutty delight, and don’t forget to share it with your loved ones!

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