Savory Beef and Spinach Gozleme: A Step-by-Step Guide to Turkish Stuffed Flatbread Perfection

Embark on a culinary adventure with our Savory Beef and Spinach Gozleme recipe, a Turkish delight that combines hearty beef and fresh spinach in a deliciously crisp flatbread. This traditional dish, beloved in Turkish cuisine, is a perfect blend of flavors and textures. Our comprehensive guide is SEO-optimized to ensure you outshine competitors with in-depth, engaging content. We delve into the preparation method of Gozleme, ensuring each step is detailed for a foolproof cooking experience. Whether for a family meal or a cultural feast, this recipe promises to deliver taste and satisfaction.


  • For the Dough:
    • 3 cups all-purpose flour
    • 1 teaspoon salt
    • 1 cup warm water
    • 2 tablespoons olive oil
  • For the Filling:
    • 1 pound ground beef
    • 2 cups fresh spinach, chopped
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 teaspoon paprika
    • 1/2 teaspoon cumin
    • Salt and pepper to taste
    • 1 cup grated feta cheese
    • 2 tablespoons olive oil (for cooking)

Preparation Method

  1. Make the Dough:
    • In a large bowl, combine flour and salt. Gradically add water and olive oil, kneading until a smooth dough forms.
    • Cover the dough and let it rest for 30 minutes.
  2. Prepare the Filling:
    • In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
    • Add onions and garlic, cooking until softened.
    • Stir in spinach, paprika, cumin, salt, and pepper. Cook until spinach is wilted. Let the filling cool slightly.
  3. Assemble the Gozleme:
    • Divide the dough into 8 equal balls. On a floured surface, roll out each ball into a thin circle.
    • Spread a portion of the beef and spinach mixture on one half of each circle. Sprinkle with feta cheese.
    • Fold the dough over the filling, pressing the edges to seal.
  4. Cook the Gozleme:
    • Heat a little olive oil in a pan. Cook each gozleme for 2-3 minutes per side or until golden brown and crisp.
  5. Serve Hot:
    • Cut the gozleme into slices and serve hot. It can be enjoyed alone or with a yogurt dip.


Our Savory Beef and Spinach Gozleme recipe brings the authentic taste of Turkish cuisine right into your kitchen. The combination of juicy beef, fresh spinach, and tangy feta cheese wrapped in a crisp, golden flatbread creates a symphony of flavors. Perfect for any meal of the day, this Gozleme recipe is sure to impress and satisfy your cravings for something unique and delicious. Enjoy the cooking process and the delightful taste of your homemade Gozleme!

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