Skip to content 
Embark on a culinary journey to Mexico with our guide to crafting Bean Soup with Guacamole – a flavorful fiesta for your taste buds. Envision a steaming bowl of hearty bean soup infused with the rich flavors of Mexican spices, topped with creamy and zesty guacamole. Whether you’re a fan of Mexican cuisine or simply looking for a soul-warming meal, this recipe promises to transport your palate to the vibrant streets of Mexico. Join us as we navigate the steps, ensuring each spoonful is a celebration of deliciousness. Get ready to savor the festive joy of our Mexican Bean Soup with Guacamole!
Food Region
This soup is a tribute to the vibrant and diverse cuisine of Mexico. Mexican cuisine is known for its bold spices, fresh ingredients, and mouthwatering dishes, and this soup is no exception.
Food History
Soups have a long history in Mexican cuisine, dating back to ancient civilizations. The combination of beans and flavorful spices in this soup reflects the rich culinary heritage of Mexico.
Ingredients
- 1 cup of black beans
- 1 cup of pinto beans
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- 4 cups of vegetable broth
- Fresh cilantro for garnish
Cooking Steps
- In a large pot, sauté the diced onion and minced garlic until fragrant.
- Add the chopped red and green bell peppers and cook until they begin to soften.
- Stir in the black beans, pinto beans, canned diced tomatoes, chili powder, cumin, salt, and pepper.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.
Serving Process
Serve this Mexican Bean Soup hot, garnished with fresh cilantro. It pairs perfectly with a side of homemade guacamole for an authentic Mexican experience.
Storing Process
Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave for a quick and comforting meal.
Conclusion
Mexican Bean Soup with Guacamole is a delightful homage to Mexican cuisine. Its blend of beans, spices, and fresh ingredients creates a symphony of flavors that will transport your taste buds south of the border. Whether enjoyed as a hearty meal or a starter, this soup is a delicious addition to your culinary repertoire.
