Banana & Blueberry Muffins: A Delicious Twist on Classic Banana Bread

Embark on a flavorful journey with our guide to crafting Banana & Blueberry Muffins, a delightful twist on the timeless classic, Banana Bread. Imagine the moist and tender texture of banana-infused goodness paired with the burst of juicy blueberries in every bite. Whether you’re a baking enthusiast or simply craving a sweet treat, this guide is your key to savoring the perfect balance of sweetness and tartness. Join us as we guide you through the steps, ensuring each muffin is a celebration of the rich, comforting aroma of ripe bananas and the vibrant allure of plump blueberries. Get ready to indulge in the delectable world of Berry Bliss with our Banana & Blueberry Muffins recipe!

Food Region

While banana bread doesn’t have a specific region it hails from, it has become a global favorite. This recipe adds a twist with the addition of blueberries, which adds a touch of American culinary influence to the mix.

Food History

Banana bread’s origins can be traced back to the Great Depression when resourceful home bakers looked for ways to use overripe bananas. It gained widespread popularity in the United States during the mid-20th century. The addition of blueberries in muffins brings a burst of color and flavor to this classic recipe.


  • 2 ripe bananas
  • 1/2 cup fresh blueberries
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Cooking Steps or Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a mixing bowl, mash the ripe bananas until smooth.
  • Add the melted butter, sugar, egg, and vanilla extract to the mashed bananas. Mix until well combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually fold the dry ingredients into the banana mixture until just combined.
  • Gently fold in the fresh blueberries.
  • Spoon the batter into the muffin liners, filling each about two-thirds full.
  • Bake for 18-20 minutes or until a toothpick inserted into a muffin comes out clean.
  • Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Serving Process

These Banana & Blueberry Muffins are best enjoyed fresh out of the oven. Serve them with a dollop of butter or a drizzle of honey for an extra treat. They make for a perfect breakfast or snack.

Storing Process

To store any leftover muffins, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually in a zip-top bag for up to 3 months.


Banana & Blueberry Muffins are a delightful twist on the classic banana bread recipe. The blend of ripe bananas and juicy blueberries creates a mouthwatering treat that’s perfect for any occasion. Whether you’re an experienced baker or a novice in the kitchen, these muffins are easy to make and guaranteed to satisfy your cravings for something sweet and comforting..

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