Festive Indulgence: Almond-Filled Stollen Extravaganza

Embark on a journey of festive indulgence with our “Festive Indulgence: Almond-Filled Stollen Extravaganza.” This holiday treat is a symphony of flavors, featuring a luscious almond filling encased in a tender and buttery stollen. Join us as we explore the art of crafting a stollen that captures the spirit of celebration and indulgence.

Food Region & History

Almond-Filled Stollen, originating from Germany, is a cherished holiday delight that has become a symbol of Christmas festivities. This sweet bread, enriched with almonds and a medley of fruits, reflects the centuries-old tradition of baking special treats during the holiday season. This recipe pays homage to the rich history and joyful nature of festive stollen.

Ingredients (List Wise)

For the Stollen:

  1. All-purpose flour
  2. Active dry yeast
  3. Milk, warmed
  4. Granulated sugar
  5. Unsalted butter, softened
  6. Almond extract
  7. Lemon zest
  8. Salt
  9. Candied citrus peel
  10. Raisins
  11. Almonds, finely chopped
  12. Marzipan or almond paste

For the Finish:

  1. Powdered sugar (for dusting)
  2. Melted butter (for brushing)


  1. Activate the Yeast: In a bowl, combine active dry yeast with warm milk and a pinch of sugar. Allow it to sit until frothy.
  2. Prepare the Dough: In a large mixing bowl, combine flour, sugar, softened butter, almond extract, lemon zest, and salt. Add the activated yeast mixture and knead until a soft dough forms.
  3. Incorporate Fruits and Nuts: Fold in candied citrus peel, raisins, and finely chopped almonds. Ensure even distribution of the fruits and nuts throughout the dough.
  4. Rise and Rest: Allow the dough to rise until doubled in size. Roll out the dough and place a log of marzipan or almond paste in the center. Fold the dough over the filling, shaping it into a loaf.
  5. Bake to Golden Perfection: Bake the stollen in a preheated oven until golden brown and fully cooked. Brush the warm stollen with melted butter for a glossy finish.
  6. Dust with Powdered Sugar: Once the stollen has cooled, generously dust it with powdered sugar, creating a snowy finish that adds to the festive charm.

Nutritional Benefits

Almond-Filled Stollen offers a delightful combination of carbohydrates from the bread, the richness of butter, and the nutty goodness of almonds.


Festive Indulgence: Almond-Filled Stollen Extravaganza is a celebration of holiday joy, where sweet almond filling meets tender stollen perfection. Whether enjoyed as a centerpiece for festive gatherings or as a delightful gift, this stollen invites you to savor the magic of the holiday season.

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