Air fryer salmon in under 15 minutes with crispy skin

The air fryer has revolutionized home cooking by offering a healthier alternative to traditional frying methods. This recipe takes advantage of the air fryer’s ability to circulate hot air evenly around the food, resulting in perfectly cooked salmon with crispy skin every time. Whether you’re a seafood lover looking for a quick weeknight dinner or a busy cook in need of a hassle-free meal solution, this air fryer salmon recipe is sure to become a favorite in your kitchen.

Region and History

While the air fryer itself is a modern invention, the technique of cooking salmon with crispy skin has been enjoyed for centuries in coastal regions around the world. From the shores of Scandinavia to the waters of the Pacific Northwest, salmon is a prized catch known for its rich flavor and versatility. With the advent of air frying technology, home cooks can now enjoy restaurant-quality salmon with crispy skin in the comfort of their own kitchens.


  • 2 salmon fillets, skin-on
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • Optional seasonings: garlic powder, paprika, lemon zest

Cooking Instructions

  1. Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
  2. Pat the salmon fillets dry with paper towels and season generously with salt and pepper on both sides.
  3. Lightly brush the skin side of the salmon with olive oil to help it crisp up in the air fryer.
  4. Place the salmon fillets skin-side down in the air fryer basket, making sure they are not overcrowded.
  5. Cook the salmon in the air fryer for 10-12 minutes, depending on the thickness of the fillets. The skin should be crispy, and the flesh should be opaque and flaky.
  6. Optional: If desired, sprinkle the cooked salmon with additional seasonings such as garlic powder, paprika, or lemon zest for extra flavor.


Can I use frozen salmon fillets for this recipe?

Yes, you can use frozen salmon fillets, but be sure to thaw them completely before cooking. Pat them dry with paper towels to remove excess moisture before seasoning and air frying.

Do I need to flip the salmon halfway through cooking?

No, there’s no need to flip the salmon fillets in the air fryer. Cooking them skin-side down ensures that the skin gets crispy while the flesh cooks evenly.

Can I use skinless salmon for this recipe?

While you can use skinless salmon, you won’t achieve the same level of crispiness as you would with skin-on fillets. The skin acts as a natural barrier, helping to protect the flesh and keep it moist while crisping up in the air fryer.

What can I serve with air fryer salmon?

Air fryer salmon pairs well with a variety of side dishes, such as roasted vegetables, steamed rice, or a fresh salad. You can also drizzle the cooked salmon with a squeeze of lemon juice or serve it with a dollop of creamy dill sauce for extra flavor.


With its quick cooking time and crispy skin, air fryer salmon is a game-changer for seafood lovers everywhere. Whether you’re cooking for one or feeding a crowd, this recipe delivers perfectly cooked salmon with minimal effort and maximum flavor. So fire up your air fryer and get ready to enjoy a delicious and nutritious meal in under 15 minutes!

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