Crispy tofu bites are a fantastic snack or appetizer, offering a satisfying crunch and a protein-packed bite. When paired with a spicy peanut sauce dipping, they become even more irresistible. Using an air fryer ensures that the tofu gets perfectly crispy without the need for excessive oil, making this recipe both delicious and healthier than traditional frying methods.
Region and History
Tofu, also known as bean curd, has been a staple in Asian cuisine for centuries, particularly in countries like China and Japan. It is made from soybeans and is a versatile ingredient that can be used in a variety of dishes. While the concept of tofu bites may not have a specific region or history, the use of tofu in cooking has a rich cultural background in Asian cuisine.
Ingredients
For the Crispy Tofu Bites:
- 1 block firm tofu, pressed and cut into bite-sized cubes
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or oil for the air fryer basket
For the Spicy Peanut Sauce:
- 1/4 cup peanut butter
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup or honey
- 1 teaspoon sesame oil
- 1 teaspoon sriracha or chili sauce (adjust to taste)
- 1 clove garlic, minced
- Water (as needed to adjust consistency)
Cooking Instructions
- Prepare the Tofu:
- Press the tofu to remove excess water. Cut the tofu into bite-sized cubes.
- In a bowl, combine the cornstarch, garlic powder, paprika, salt, and pepper. Toss the tofu cubes in the cornstarch mixture until evenly coated.
- Air Fry the Tofu:
- Preheat the air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with cooking spray or brush with oil. Arrange the tofu cubes in a single layer in the air fryer basket, making sure they are not touching.
- Air fry the tofu for 15-20 minutes, shaking the basket halfway through cooking, until the tofu is golden and crispy on the outside.
- Make the Spicy Peanut Sauce:
- In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil, sriracha, and minced garlic until smooth.
- If the sauce is too thick, thin it out with a little water until you reach your desired consistency.
- Serve and Enjoy:
- Transfer the crispy tofu bites to a serving plate and serve with the spicy peanut sauce dipping on the side.
- Garnish with chopped green onions or sesame seeds if desired.
FAQ
Can I bake the tofu in the oven instead of using an air fryer?
Yes, you can bake the tofu in the oven at 400°F (200°C) for about 25-30 minutes, flipping halfway through, until golden and crispy.
Can I use other dipping sauces?
Absolutely! Feel free to experiment with different dipping sauces like sweet chili sauce, teriyaki sauce, or even a simple soy sauce and lime mixture.
How do I store leftovers?
Store any leftover tofu bites in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven until warmed through before serving.
Is this recipe vegan-friendly?
Yes, this recipe is vegan-friendly as long as you use maple syrup instead of honey in the spicy peanut sauce.
Conclusion
These air fryer crispy tofu bites with spicy peanut sauce dipping are the perfect combination of crispy, savory, and spicy flavors. Whether you’re looking for a tasty snack, appetizer, or even a main dish, this recipe is sure to impress. With minimal ingredients and simple cooking instructions, it’s a quick and easy way to enjoy delicious tofu at home.