Southern Sweetness: A Delicious Treacle Tart Recipe with a Twist

Embark on a journey of indulgence with our guide to a Delicious Treacle Tart Recipe—a Southern twist that adds a touch of sweetness to your dessert repertoire. Imagine a golden, flaky crust filled with a luscious treacle filling, creating a symphony of flavors that embodies the essence of Southern comfort. Whether you’re a dessert connoisseur or someone yearning for a taste of tradition with a twist, this guide is your key to savoring the authentic goodness of homemade sweetness. Join us as we guide you through the steps, ensuring each bite is a celebration of golden bliss, rich treacle, and the delightful satisfaction that defines this classic dessert. Get ready to indulge in Southern Sweetness with A Delicious Treacle Tart Recipe and its delightful twist!


  • 1 1/2 cups of all-purpose flour
  • 1/2 cup of unsalted butter, cold and diced
  • 1/4 cup of granulated sugar
  • A pinch of salt
  • 1 large egg yolk
  • 2 tablespoons of ice water
  • 1 1/2 cups of golden syrup (or molasses for a deeper flavor)
  • Zest and juice of one lemon
  • 1 cup of fresh breadcrumbs
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of ground cinnamon
  • Whipped cream or vanilla ice cream (for serving)


  • Start by making the pastry. In a mixing bowl, combine the flour, cold diced butter, granulated sugar, and a pinch of salt.
  • Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
  • Add the egg yolk and ice water, then mix until the dough comes together. 
  • Shape it into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
  • Preheat your oven to 350°F (175°C). Roll out the pastry on a floured surface and use it to line a 9-inch tart tin. Trim any excess pastry.
  • In a separate bowl, mix together the golden syrup (or molasses), lemon zest, and lemon juice until well combined.
  • In another bowl, combine the fresh breadcrumbs, ground ginger, and ground cinnamon.
  • Spread the breadcrumb mixture evenly over the pastry base in the tart tin.
  • Pour the golden syrup mixture over the breadcrumbs, ensuring it’s evenly distributed.
  • Bake in the preheated oven for about 30-35 minutes or until the tart is golden and set.
  • Allow the treacle tart to cool slightly before serving. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

The Southern Twist

To add that special Southern touch, consider using locally sourced honey or cane syrup in place of golden syrup. This regional variation can add a unique flavor dimension to your treacle tart.

This “Deliciously Sweet Treacle Tart Recipe: A Southern Twist” is a true Southern gem, combining the warmth of Southern hospitality with the indulgence of a delectable dessert. Enjoy the flavors of the South in every bite!

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