Mango Bliss-A Delicious Mango Pie Recipe

Embark on a journey of tropical delight with our Mango Pie—a recipe meticulously crafted to bring the luscious flavor of mangoes to your dessert table. Picture a golden crust cradling a filling bursting with the sweet and tangy essence of ripe mangoes, creating a symphony of tastes and textures that embody the blissful magic of tropical indulgence. Whether you’re a mango enthusiast or someone seeking a delightful dessert, this guide is your key to savoring the authentic goodness of Mango Magic. Join us as we guide you through the steps, ensuring each bite is a celebration of the tropical delight, fruity richness, and the delightful satisfaction that defines this beloved mango pie. Get ready to indulge in a slice of pure Mango Bliss with our recipe!

The Ultimate Mango Pie Recipe


  • 4 cups ripe mangoes, peeled, pitted, and cubed
  • 1/2 cup granulated sugar (adjust to taste based on mango sweetness)
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 prepared pie crust (homemade or store-bought)
  • Whipped cream or vanilla ice cream (optional, for serving)


  • Prepare the Mango Filling: In a mixing bowl, combine the ripe mango cubes, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss everything together until the mangoes are well coated. The sugar and cornstarch will help thicken the filling.
  • Preheat and Prebake: Preheat your oven to 350°F (175°C). Place the prepared pie crust in a pie dish. If using a store-bought crust, follow the package instructions for prebaking. If making your own crust, prebake it for about 10-12 minutes until it’s lightly golden.
  • Fill the Crust: Spoon the mango filling into the prebaked pie crust, spreading it evenly.
  • Top It Off: You can add a lattice crust or any decorative topping of your choice if desired. This is optional but adds a lovely touch.
  • Bake to Perfection: Place the pie in the preheated oven and bake for approximately 30-35 minutes or until the crust is golden brown and the filling is bubbling.
  • Cool and Serve: Allow the Mango Pie to cool for a while before serving. It’s delightful both warm and chilled. Top it with whipped cream or a scoop of vanilla ice cream for an extra treat.

Mango Nutrition and History

  • Mangoes are not only delicious but also nutritious. They’re a rich source of vitamins A and C, and they provide a sweet burst of natural energy.
  • Mangoes have a long and fascinating history, originating in South Asia over 4,000 years ago. They were considered a symbol of love and were even featured in ancient Indian poetry.


Mango Bliss is more than just a pie; it’s a tropical escape on a plate. Whether you’re enjoying it as a refreshing dessert after a summer meal or as a sweet indulgence on any occasion, this Mango Pie recipe captures the pure essence of mango goodness. So, embrace the flavors of the tropics, savor each bite, and experience the bliss of Mango Pie.

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