Winter soup recipes to warm you up on cold days

When the temperature drops and the days grow shorter, there’s nothing quite like a steaming bowl of soup to warm the body and soul. Winter soups are a comforting staple in many households, offering nourishment and warmth during the coldest months of the year. From hearty stews to creamy bisques, winter soup recipes are versatile and satisfying, making them perfect for cozy nights in or festive gatherings with loved ones. Join us as we explore the world of winter soups and discover delicious recipes to keep you warm all season long.

Region and History

The tradition of enjoying soup during the winter months dates back centuries and spans cultures around the world. In colder regions, such as Northern Europe and North America, hearty soups and stews have long been a staple of winter cuisine, providing sustenance and comfort during long, dark winters. Many traditional winter soups are made with seasonal ingredients such as root vegetables, hearty grains, and slow-cooked meats, reflecting the bounty of the season and the need for nourishing, warming meals during the colder months.


To create winter soup recipes that will warm you up on cold days, gather the following ingredients:

  • Broth or stock: Such as chicken, beef, vegetable, or bone broth for the base of the soup
  • Seasonal vegetables: Such as carrots, potatoes, onions, celery, squash, kale, and cabbage
  • Protein: Such as chicken, beef, pork, sausage, beans, lentils, or tofu for added heartiness
  • Aromatics: Such as garlic, onions, shallots, and herbs like thyme, rosemary, and bay leaves for flavor enhancement
  • Grains: Such as rice, barley, quinoa, or pasta for added texture and substance
  • Dairy or dairy alternatives: Such as cream, milk, coconut milk, or almond milk for cream-based soups
  • Optional toppings: Such as grated cheese, croutons, fresh herbs, or a dollop of sour cream for garnish

Cooking Instructions

Hearty Chicken and Vegetable Soup


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup diced potatoes
  • 1 cup diced butternut squash
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and cook until softened, about 5 minutes.
  2. Add the minced garlic and cook for an additional minute, until fragrant.
  3. Pour in the chicken broth and add the shredded chicken, diced potatoes, diced butternut squash, and dried thyme. Season with salt and pepper to taste.
  4. Bring the soup to a simmer and cook for 20-25 minutes, until the vegetables are tender.
  5. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.


Can I make soup ahead of time and freeze it?

Yes, many soups can be made ahead of time and frozen for later enjoyment. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. When ready to serve, thaw the soup in the refrigerator overnight and reheat gently on the stove or in the microwave.

Can I use a slow cooker or Instant Pot to make winter soups?

Yes, both slow cookers and Instant Pots are excellent tools for making winter soups. Simply follow the recipe instructions, adjusting the cooking times and settings as necessary for your preferred cooking method. Slow cookers are ideal for simmering soups and stews all day, while Instant Pots offer the convenience of quick cooking under pressure.

How long can I store leftover soup in the refrigerator?

Leftover soup can be stored in the refrigerator for up to 3-4 days in airtight containers. Make sure to cool the soup completely before refrigerating it to prevent bacterial growth. Reheat leftover soup gently on the stove or in the microwave before serving.

Can I customize soup recipes to accommodate dietary preferences or restrictions?

Yes, soup recipes can be easily customized to accommodate various dietary preferences or restrictions. For example, you can use vegetable broth or stock for vegetarian or vegan soups, substitute dairy with dairy alternatives for lactose intolerance, or omit gluten-containing ingredients for gluten-free diets. Experiment with different ingredients and seasonings to create delicious soups that suit your dietary needs.


Winter soup recipes are a comforting and nourishing way to warm up on cold days. Whether you prefer classic favorites like chicken noodle soup or adventurous creations like creamy pumpkin bisque, there’s a winter soup recipe to suit every taste and craving. With simple ingredients and easy-to-follow instructions, you can create delicious soups that will fill your home with warmth and aroma all season long. So grab a ladle, gather your ingredients, and cozy up with a bowl of homemade soup to chase away the chill and bring comfort to your soul.

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