Spring salad recipes with fresh herbs and seasonal vegetables

As the days grow longer and the weather warms, spring brings an abundance of fresh produce and vibrant flavors. Spring salads offer a delightful way to showcase the season’s bounty, with crisp vegetables, tender greens, and aromatic herbs taking center stage. From simple side salads to hearty main courses, spring salads are versatile, nutritious, and bursting with flavor. Join us as we celebrate the arrival of spring with a selection of refreshing salad recipes that highlight the beauty and bounty of the season.

Region and History

Salads have been a staple of cuisine in various cultures around the world for centuries. The concept of combining fresh vegetables, herbs, and other ingredients to create a light and refreshing dish dates back to ancient times. In regions with temperate climates, such as Europe and North America, spring salads have long been enjoyed as a way to celebrate the arrival of warmer weather and the abundance of seasonal produce. Today, spring salads continue to be a popular choice for health-conscious individuals and culinary enthusiasts alike, offering a delicious and nutritious way to enjoy the flavors of spring.


To create spring salad recipes with fresh herbs and seasonal vegetables, gather the following ingredients:

  • Greens: Such as mixed greens, spinach, arugula, or butter lettuce
  • Seasonal vegetables: Such as asparagus, radishes, peas, snap peas, carrots, cucumbers, and cherry tomatoes
  • Fresh herbs: Such as basil, mint, cilantro, parsley, dill, or chives
  • Citrus fruits: Such as lemon, lime, or orange for a burst of freshness
  • Nuts and seeds: Such as almonds, walnuts, pine nuts, or pumpkin seeds for added crunch and texture
  • Cheese: Such as feta, goat cheese, or Parmesan for a creamy and tangy element
  • Dressing: Such as a simple vinaigrette made with olive oil, vinegar, mustard, honey, and herbs
  • Optional protein: Such as grilled chicken, shrimp, tofu, or hard-boiled eggs for added protein and satiety

Cooking Instructions

Spring Green Salad with Lemon-Herb Vinaigrette


  • 6 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 English cucumber, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh herbs (such as basil, mint, and parsley), chopped
  • 1/4 cup almonds, chopped
  • 1/4 cup feta cheese, crumbled
  • Salt and pepper to taste

Lemon-Herb Vinaigrette:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 tablespoon fresh herbs (such as basil, mint, and parsley), chopped
  • Salt and pepper to taste


  1. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, fresh herbs, almonds, and feta cheese.
  2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, fresh herbs, salt, and pepper until well combined.
  3. Drizzle the vinaigrette over the salad and toss gently to coat.
  4. Season the salad with additional salt and pepper to taste, if desired.
  5. Serve the spring green salad immediately as a refreshing side dish or add grilled chicken or shrimp for a satisfying main course.


Can I prepare spring salad recipes ahead of time?

Yes, many spring salad recipes can be prepared ahead of time, although it’s best to wait to add the dressing until just before serving to prevent the greens from becoming soggy. You can also prep the individual components of the salad in advance and assemble them when ready to serve for maximum freshness.

How should I store leftover salad?

Store leftover salad in an airtight container in the refrigerator for up to 1-2 days. Keep the dressing separate and add it just before serving to maintain the freshness and crispness of the greens and vegetables.

Can I customize spring salad recipes with different ingredients?

Absolutely! Spring salad recipes are highly adaptable and can be customized to suit your taste preferences and dietary restrictions. Feel free to swap out ingredients, such as using different greens, vegetables, herbs, nuts, seeds, or proteins, to create your own unique salad creations.

Are spring salad recipes suitable for special dietary needs?

Yes, spring salad recipes can easily be adapted to accommodate various dietary needs, including vegetarian, vegan, gluten-free, and dairy-free diets. Simply choose ingredients and dressings that align with your dietary preferences and restrictions.


Celebrate the arrival of spring with vibrant and refreshing salad recipes featuring fresh herbs and seasonal vegetables. Whether you’re craving a light and crisp side salad or a hearty main course, these recipes offer a delicious and nutritious way to embrace the flavors of the season. With a combination of tender greens, crunchy vegetables, aromatic herbs, and tangy dressings, spring salads are a delightful addition to any meal or occasion. So gather your ingredients, toss together your favorite flavors, and enjoy the taste of spring in every bite.

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