Somerset Cheddar Cheese Straws are a delightful and savory treat that brings together the rich and tangy flavors of cheddar cheese with the satisfying crunch of pastry. These delectable cheese straws are perfect as a snack, appetizer, or even a party favorite. In this recipe, we’ll guide you through the steps to create these mouthwatering treats right in your own kitchen.
Ingredients
For the Cheese Straws:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1 1/2 cups grated Somerset cheddar cheese
- 2 tablespoons cold water
- 1 egg yolk, beaten (for brushing)
For the Cheese Straw Coating:
- 1/4 cup grated Somerset cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
Instructions
Preparing the Cheese Straw Dough
- In a large mixing bowl, combine the all-purpose flour, salt, and cayenne pepper.
- Add the cold, cubed butter to the dry ingredients.
- Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the grated Somerset cheddar cheese.
- Gradually add the cold water, a tablespoon at a time, and mix until the dough comes together. Be careful not to overmix; you want the dough to be just combined.
Shaping the Cheese Straws
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
- Cut the dough into strips, about 1/2 inch wide and 5 inches long. You can use a knife or a fluted pastry cutter for a decorative edge.
- Place the cheese straws on the prepared baking sheet, leaving a little space between each one.
Creating the Cheese Straw Coating
- In a small bowl, mix together the grated Somerset cheddar cheese, grated Parmesan cheese, paprika, and dried thyme.
- Brush each cheese straw with beaten egg yolk.
- Sprinkle the cheese coating mixture over the egg-washed cheese straws, pressing it lightly so it adheres.
Baking and Serving
- Bake the cheese straws in the preheated oven for 12-15 minutes or until they are golden brown and crispy.
- Allow them to cool slightly on a wire rack before serving.
Conclusion
Somerset Cheddar Cheese Straws are a delightful blend of buttery pastry and the bold, sharp flavor of cheddar cheese. These crispy snacks are perfect for any occasion, from casual gatherings to elegant parties. With this easy-to-follow recipe, you can recreate the charm of Somerset Cheddar Cheese Straws in your own kitchen and impress your guests with their irresistible taste and texture. Enjoy these savory treats with a glass of wine or as a standalone snack that’s sure to become a favorite in your repertoire of homemade delights.