Tender Tradition: Slow-Cooker Sauerbraten Extravaganza

Experience the heartwarming embrace of our “Tender Tradition: Slow-Cooker Sauerbraten Extravaganza.” This classic German dish, known for its succulent and tangy flavors, is reimagined for modern ease with the convenience of a slow cooker. Join us as we explore the art of crafting Slow-Cooker Sauerbraten for a tender and flavorful extravaganza that brings the comforting traditions of Germany to your table.

Food Region & History

Sauerbraten, a beloved dish in German cuisine, has a history rooted in preserving and marinating meats. This recipe pays homage to the traditional preparation of Sauerbraten, where beef is marinated in a tangy mixture before being slow-cooked to perfection. It reflects the warmth and heartiness of German culinary heritage.

Ingredients (List Wise)

For Marinade:

  1. Beef roast (typically rump or bottom round)
  2. Red wine vinegar
  3. Water
  4. Red wine
  5. Onion, sliced
  6. Carrots, sliced
  7. Bay leaves
  8. Whole cloves
  9. Peppercorns
  10. Juniper berries
  11. Salt and sugar

For Cooking:

  1. Vegetable oil
  2. Onion, chopped
  3. All-purpose flour
  4. Beef broth
  5. Brown sugar
  6. Gingersnaps (optional, for thickening)
  7. Salt and black pepper to taste


For Marinade:

  1. Combine red wine vinegar, water, red wine, sliced onion, sliced carrots, bay leaves, whole cloves, peppercorns, juniper berries, salt, and sugar in a bowl.
  2. Place the beef roast in the marinade and refrigerate for 2-3 days, turning occasionally.

For Cooking:

  1. Remove the beef from the marinade and pat it dry.
  2. In a skillet, heat vegetable oil and brown the beef on all sides.
  3. Transfer the beef to the slow cooker.
  4. In the same skillet, sauté chopped onion until golden, then stir in flour.
  5. Add beef broth and brown sugar, stirring until smooth.
  6. Pour the broth mixture over the beef in the slow cooker.
  7. Cook on low heat for several hours until the beef is tender.
  8. Optional: Add gingersnaps for thickening.
  9. Season with salt and black pepper to taste.

Serving Suggestion

Serve Tender Tradition: Slow-Cooker Sauerbraten with traditional sides such as red cabbage and potato dumplings for a complete and authentic German feast.

Nutritional Benefits

Slow-Cooker Sauerbraten offers a harmonious blend of marinated beef, tangy broth, and aromatic spices, providing a comforting and flavorful dining experience.


Tender Tradition: Slow-Cooker Sauerbraten Extravaganza is a celebration of time-honored flavors, where the classic Sauerbraten meets the modern convenience of a slow cooker. Whether enjoyed for a festive family dinner or a special occasion, this dish invites you to savor the tender and traditional essence of a well-crafted German masterpiece.

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