Noodle Symphony-Shanghai Style Fried Noodles Extravaganza

Embark on a culinary journey through the vibrant streets of Shanghai with our “Noodle Symphony: Shanghai Style Fried Noodles Extravaganza.” This iconic dish captures the essence of Shanghai’s rich culinary heritage, featuring wok-tossed noodles, succulent meats, and an array of crisp vegetables. Join us as we explore the artistry behind creating the perfect Shanghai Style Fried Noodles.

Food Region & History

Shanghai Style Fried Noodles is a cherished dish in Chinese cuisine, reflecting the diverse flavors and culinary influences of the bustling city of Shanghai. Known for its distinct blend of sweet and savory elements, this dish has become a symbol of Shanghai’s gastronomic prowess.

Ingredients (List Wise)

  1. Shanghai-style noodles (or egg noodles)
  2. Shrimp, peeled and deveined
  3. Chicken breast, thinly sliced
  4. Napa cabbage, shredded
  5. Carrots, julienned
  6. Shiitake mushrooms, sliced
  7. Garlic, minced
  8. Ginger, grated
  9. Soy sauce
  10. Oyster sauce
  11. Dark soy sauce
  12. Sugar
  13. Sesame oil
  14. Vegetable oil
  15. Green onions, sliced (for garnish)
  16. Sesame seeds (for garnish)


  1. Cook Noodles: Cook Shanghai-style noodles according to package instructions. Drain and set aside.
  2. Stir-Fry Shrimp and Chicken: Heat vegetable oil in a wok. Stir-fry shrimp and thinly sliced chicken until they are cooked through and have a golden color. Remove from the wok and set aside.
  3. Sauté Aromatics and Vegetables: In the same wok, sauté minced garlic and grated ginger until aromatic. Add shredded napa cabbage, julienned carrots, and sliced shiitake mushrooms. Stir-fry until the vegetables are crisp-tender.
  4. Toss in Noodles: Add the cooked noodles to the wok, tossing them with the sautéed vegetables.
  5. Add Sauces and Seasonings: Pour in soy sauce, oyster sauce, dark soy sauce, sugar, and a splash of sesame oil. Toss everything together until the noodles are evenly coated and take on a beautiful caramel color.
  6. Return Shrimp and Chicken: Return the cooked shrimp and chicken to the wok. Continue to stir-fry until all ingredients are well combined and heated through.
  7. Garnish and Serve: Garnish the Shanghai Style Fried Noodles with sliced green onions and sprinkle sesame seeds on top. Serve hot and savor the symphony of flavors.

Nutritional Benefits

Shanghai Style Fried Noodles provide a balance of protein from shrimp and chicken, the goodness of vegetables, and the energy from noodles, creating a hearty and flavorful dish.


Noodle Symphony: Shanghai Style Fried Noodles Extravaganza is more than a meal; it’s a celebration of Shanghai’s culinary legacy. Whether enjoyed as a family dinner or a festive occasion, this noodle extravaganza invites you to savor the diverse and harmonious flavors of Shanghai.

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