If you are a fan of Asian cuisine, chances are that you love fried rice. This popular dish is not only versatile but also incredibly delicious. The best part is that you can easily make it at home with just a few simple ingredients. In this article, we will share with you a classic recipe for fried rice that you can customize to suit your taste.
Ingredients:
To make a delicious plate of fried rice, you will need the following:
| Ingredient | Quantity |
|---|---|
| Cooked Rice | 3 cups |
| Vegetable Oil | 2 tablespoons |
| Garlic | 3 cloves, minced |
| Onion | 1 medium, diced |
| Carrot | 1 medium, diced |
| Peas | 1/2 cup |
| Eggs | 2, beaten |
| Soy Sauce | 2 tablespoons |
| Sesame Oil | 1 teaspoon |
| Green Onions | 2 stalks, chopped |
| Salt | To taste |
| Pepper | To taste |
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Instructions:
- Start by heating the vegetable oil in a large pan or wok over medium-high heat.
- Add the minced garlic and diced onion to the pan, and sauté until they become fragrant and lightly browned.
- Next, add the diced carrot and peas to the pan, and cook for another 3-4 minutes, until the vegetables are tender.
- Push the cooked vegetables to one side of the pan, and pour the beaten eggs into the empty space.
- Scramble the eggs until they are just cooked, and then mix them in with the vegetables.
- Add the cooked rice to the pan, and stir-fry it with the vegetables and eggs for a few minutes, ensuring that everything is evenly combined.
- Drizzle the soy sauce and sesame oil over the fried rice, and toss to coat all the ingredients.
- Season with salt and pepper to taste, and continue to cook for an additional minute or two.
- Finally, garnish your fried rice with chopped green onions for a pop of freshness and color.
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Variations:
While the classic fried rice recipe is delicious on its own, you can also experiment with different ingredients to create your own unique variations. Here are a few ideas:
- Shrimp Fried Rice: Add cooked shrimp to the dish for a seafood twist.
- Spicy Fried Rice: Add some sriracha or chili paste to give your fried rice an extra kick.
- Pineapple Fried Rice: Incorporate diced pineapple for a tropical touch.
- Chicken Fried Rice: Use diced cooked chicken instead of eggs for a protein-packed option.
Fried rice is a versatile dish that you can enjoy as a main course or as a side dish with your favorite Asian entrées. It is also an excellent option for using up leftover rice and vegetables. With this easy recipe, you can prepare a delicious plate of fried rice in no time!
Frequently Asked Questions Of Recipe For Fried Rice: Delicious And Easy-to-make!
Faq 1: How Do You Make Fried Rice With Eggs?
To make fried rice with eggs, simply scramble the eggs in a pan, set them aside, then prepare the fried rice by stir-frying cooked rice with veggies and seasonings. Finally, mix in the scrambled eggs for a delicious dish.
Faq 2: What Are The Essential Ingredients For Fried Rice?
The essential ingredients for fried rice include cooked rice, vegetables (such as carrots, peas, and onions), protein (such as chicken, shrimp, or tofu), eggs, soy sauce, and seasonings like garlic and ginger.
Faq 3: Can I Use Any Type Of Rice For Fried Rice?
While it’s best to use long-grain rice, like jasmine or basmati, you can use any type of cooked rice for fried rice. Just ensure that the rice has been cooked and cooled beforehand for the best results.
Faq 4: How Do I Prevent My Fried Rice From Being Sticky?
To prevent your fried rice from becoming sticky, make sure to use cold, cooked rice. Additionally, stir-fry the rice over high heat and avoid overcrowding the pan, allowing the moisture to evaporate and the rice to become crispy.