Crispy Potato Noodle Fingers: A Twist on Comfort Snacking

Elevate your snacking experience with our “Crispy Potato Noodle Fingers,” where the familiar comfort of potatoes meets the playful crunch of noodle coating. These delightful fingers are not just a snack; they’re a crispy twist that will keep you reaching for more.

Food Region & History

While the exact origins of potato noodle fingers may not be traced to a specific region, the concept merges the beloved appeal of potatoes with the innovative touch of crispy noodle coatings. This snack embodies the universal joy of combining textures for a satisfying bite.


Embark on a flavor-packed adventure with the carefully selected ingredients that compose our Crispy Potato Noodle Fingers:

  • Potatoes, peeled and cut into finger-sized sticks
  • Instant noodles, crushed (for coating)
  • All-purpose flour
  • Cornstarch
  • Egg, beaten (for binding)
  • Salt and pepper to taste
  • Vegetable oil for frying


  1. Prepare Potatoes:
    • Peel and cut potatoes into finger-sized sticks, ensuring uniformity for even cooking.
  2. Crush Noodles:
    • Crush instant noodles into small pieces. These will serve as the crispy coating for the potato fingers.
  3. Create Coating Mixture:
    • In a bowl, combine crushed noodles, all-purpose flour, and cornstarch. Season the mixture with salt and pepper, creating a flavorful coating.
  4. Coat Potato Sticks:
    • Dip each potato stick into the beaten egg, ensuring it’s well-coated. Roll the egg-coated potato stick in the noodle and flour mixture, pressing gently to adhere the coating.
  5. Set and Heat Oil:
    • Place the coated potato noodle fingers on a tray and let them set for a few minutes. Meanwhile, heat vegetable oil in a pan or deep fryer.
  6. Fry to Golden Perfection:
    • Carefully fry the potato noodle fingers in batches until they achieve a golden and crispy exterior. Ensure they are cooked through and tender on the inside.
  7. Drain and Serve Hot:
    • Once golden and crispy, remove the potato noodle fingers from the oil, allowing any excess oil to drain. Serve them hot with your favorite dipping sauce.

Nutritional Benefits

While Crispy Potato Noodle Fingers are indulgent, they offer the satiating comfort of potatoes paired with the playful crunch of the noodle coating.


Crispy Potato Noodle Fingers are a delightful twist on traditional snacking, offering a satisfying combination of textures and flavors. Whether enjoyed as a savory treat during movie nights or as a crowd-pleasing appetizer, these fingers promise to add a crispy and comforting touch to your snacking repertoire.

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